Kenmore 790.45 - Manual (Page 13)

Before Setting Oven Controls
ik CAUTION ____________ This range has a fan that will turn “ON” and “OFF” by itselftokeeptheelectronicscool.lt may continue
to run after the range has been turned “OFF”, but may also stop immediately and then turn “ON” after a while.
Cooktop and Oven Vent Location
The cooktop and the oven are vented through its
upper front frame. When the cooktop of the oven is on,
hot air is released through the vents. This venting is
necessary for proper air circulation and good baking
results.
Oven vent
Removing and Replacing Oven Racks
To remove, pull the rack forward until it stops. Lift up
front of rack and slide out. To replace, fit the rack onto
the guides on the oven walls. Tilt the front of the rack
upward and slide the rack back into place.
Arranging Oven Racks
ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL (PRIOR TO OPERATING THE OVEN). Always use
oven mitts when the oven is hot.
RECOMMENDED RACK POSITIONS FOR
BROILING, BAKING & ROASTING
Figure 1
Food Rack position
Broiling meats, chicken or fish 3 o r 4
Cookies, cakes, pies, biscuits &muffins
Using 1 rack 2 or 3
Using multiple racks 2 and 4
Frozen pies, angel food cake, yeast, bread,
casseroles, small cuts of meat or poultry
1 or 2
Turkey, roast or ham 1
Note: Always use caution when removing food.
Air Circulation in the Oven
For best air circulation and baking results allow 2-4" (5-10 cm) around the
cookware for proper air circulation and be sure pans and cookware do not
touch each other, the oven door, sides or back of the oven cavity. The hot
air must circulate around the pans and cookware in the oven for even heat
to reach around the food.
1 Oven Rack
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