Instructions press display, Recommended broiling times and searing grill, Setting oven controls – Kenmore 790.7946 User Manual
Page 23: Aiiin
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The
pad controls the Broil feature. When broiling, heat radiates downward from the oven broilerfor even coverage.
The Broil feature is preset to start broiling at 550°F, however, the Broil feature temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allows dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil pan without the insert (See Fig.
6
).
DO NOT cover the oven racks with aluminum
foil. The exposed grease could catch fire.
Setting Oven Controls
• Setting Broil
WARNING
Should an oven fire occur, leave the oven door closed and turn the oven OFF. If thefire continues, throw
baking soda on the fire or use a fire extinguisher.
DO NOT put water orflouron the fire. Flour may be explosive and water
can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS
PRESS
DISPLAY
To set the oven to broil at the default setting (550°F):
1
. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert.
DO NOT use the broiler pan
without the insert.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element.
Make sure the oven door is in the broil stop
position (See Fig. 5). Preheat the oven for 4 minutes.
Press (^Br^, (See Fig. 1).
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
Press
The oven will begin to broil.
"BROIL" and "550®"
will appear in the display (See Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note: Always pull the rack out
to the stop position before turning or removing food.
7. To cancel broiling or if finished broiling press (^) (See Fig. 3).
Recommended Broiling Times and Searing Grill
Use the following table for approximate broiling times. I ncrease or
decrease broiling times, or move the broiling pan to a different rack
position to suit for doneness. If the food you are broiling is not listed
in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if
desired. Before placing the meat, be sure to heat the Searing Grill
using Broil for 10 minutes. Cook times should be reduced 1 -2
minutes per side when cooking with the Searing Grill. Place Searing
Grill on top of Broiler Pan and insert for meats and steaks (Fig. 7).
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.
3.
4.
5.
6
.
Fig.1
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Fig. 2
Fig.3
Broiling Table (Refer to Fig. 4)
Food
Rack
Temp
Cook Time
K
e
«I
©
©
©
Item
Position
Setting
1st
side
2nd side
Doneness
Steak 1" thick
4th or 5th
550° F
6:00
4:00
Medium
4th or 5th
550° F
7:00
5:00
Medium-well
Pork Chops 3/4" thick
4th
550° F
8:00
6:00
Well
Chicken - Bone In
3th
450° F
20:00
10:00
Well
Chicken - Boneless
4th
450° F
8:00
6:00
Well
Fish
4th
500° F
13:00
n/a
Well
Shrimp
3th
550° F
5:00
n/a
Well
Hamburger 1" thick
5th
550° F
9:00
7:00
Medium
4th
550° F
10:00
8:00
Well
Fig. 6
111
C II
w
Fig. 7
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