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Setting warmer drawer controls, To set the warmer drawer & bread proofing controls, Warmer drawer food temperature settings – Kenmore 790.7946 User Manual

Page 12: Bread proofing controls

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Setting Warmer Drawer Controls

Warmer Drawers Bread Proofing Indicator Lights

Setting Warmer Drawer & Bread Proofing Controls

» Warmer Drawer Food Temperature Settings

Warmer (Warm & Ready™) Drawer & Bread Proofing Indicator Lights

The control and indicator lights for the Warmer Drawer and Bread Proofing features are located on the control panel. The
indicator lights will turn ON when the control is set, and remain ON until the controls are turned OFF.

To Set the Warmer Drawer

&

Bread Proofing Controls:

1

. Touch the

2

.

3.

4.

pad at the Warmer Drawer control position. The Warmer

Drawer indicator light will flash. Note: If no further pads are touched within 25

seconds the request to power the Warmer Drawer ON will clear.

Set the desired power level. Touch once to turn ON the power level for HI

(Fig.

2

) or

to turn ON the power level for

LO (Fig. 4). The Warmer Drawer

indicator light will glow steady indicating the Warmer Drawer is ON.

Each touch of the

or

pads will decrease or increase through

6

power levels from HI (Fig. 2) to

MED (Fig. 3) to LO (Fig. 4) and to the Bread

Proofing feature (Fig. 5). If the Warmer Drawer is set at the LO setting and the

pad is touched again the Bread Proofing feature will be turned ON (The

Bread Proof indicator light will glow steady indicating the Bread Proofing feature
in ON (See Fig. 5 & bread dough preparation instructions on this page). To return

to standard Warmer Drawer settings touch

pad at least once. Note: For

best results, preheat the Warmer Drawer before adding the food or bread dough.

An empty drawer will preheat in approximately 15 minutes.

When the food ordough is ready for removal, touch the

pad once to turn

the Warmer Drawer or Bread Proof feature OFF. The Warmer Drawerindicator

light will turn OFF.

Warmer Drawer Food
Temperature Settings

Usethe recommended Warmer Drawer

food temperature settings table (See Fig.

6

). If a particular food is not listed, start

with the

MED setting. If more crispness is

desired, remove the lid oraluminum toil
from the food.

Most foods can be kept at serving

temperatures on the

MED setting. When a

combination of foods are to be kept warm
(for instance, a meat with

2

vegetables and

rolls), use the HI setting. To avoid heat
loss, do not open the Warmer Drawer
repeatedly while in use.

Warmer Drawer Recommended

Food Settings Table

Food Item

Setting

Bacon

HI

Hamburger Patties

HI

Poultry

HI

Pork Chops

HI

Fried Foods

HI

Pizza

HI

Gravies

MED

Casseroles

MED

Eggs

MED

Roasts (Beef, Pork, Lamb)

MED

Vegetables

MED

Biscuits

MED

Rolls, hard

MED

Pastries

MED

Rolls (soft)

LO

Empty Dinner Plates

LO

Fig.

6

Proof

Bread

Warmer

Drawer

Fig. 1

Hi

Hi*

m

Med

ï:?

Proof Î

Med N-

Proof

Bread i

Bread

Lo

• j

Lo ?»

Fig. 2

Fig. 3

Hi*

Hi*

m

m

Med *

Proof i

Med*

Proof

Bread !

Bread

Lo

• j

Lo

Fig. 4

Fig. 5

12