Grilling steak and ribs, Grilling hamburgers and sausages, Cut of meat – Kenmore ELITE 141.17691 User Manual

Page 22: Proximate cooking times, Grilling poultry, Direct method, Indirect method, Grilling pork

Text mode
Original mode

Grilling steak and ribs, Grilling hamburgers and sausages, Cut of meat | Proximate cooking times, Grilling poultry, Direct method, Indirect method, Grilling pork | Kenmore ELITE 141.17691 User Manual | Page 22 / 34

This manual is related to the following products:

ELITE 141.16691