Kenmore 790.4802 - Manual (Page 17)

The CONV ROAST (g), CAKES (g) and BREADS (Q) pads may be
used when cooking certain food items. These pads have been designed to give
optimum cook performance for the foods selected in each category.
Setting Oven Controls
Setting the Food Categories Features
Benefits of Convection Bake:
—Multiple rack baking.
—Some foods cook faster, saving
time and energy.
—No special pans or bakeware
needed.
The CONV ROAST pad combines a cook cycle with the convection fan and
element to roast meats and poultry. Preheating is not necessary for meats and
poultry. Heated air circulates around the food from all sides, sealing in juices and flavors. Foods are crisp brown on the
outside while staying moist on the inside. DO NOT cover food during convection roast.
The CAKES pad provides a preheat with a gentle cycling of heat giving cakes more volume and allowing delicate foods
to cook more evenly.
The BREADS pad adds a preheat feature to the bake cycle to thoroughly heat the oven from top to bottom to give
more evenly browned foods. Refer to Fig. 3 for foods to cook in each category.
INSTRUCTIONS
To Set the Food Convection Roast feature at 375°F
1. Arrange oven racks.
2. Press (g) (Fig. 1).
3. Enter the desired roasting temperature using the number pads
®(D®-
4. Press (Fig. 2). The actual oven temperature, CONV
ROAST and the fan icon will be displayed.
Press to stop Convection Roast at any time.
Note: The Cakes or Breads features may be programmed like the
example provided above. It is recommended to follow the recipe
instructions with the food item package. The convection fan will not
turn on with Cakes or Breads key pad.
PRESS DISPLAY
l;30 350'
Fig. 1
®®®
inn" (Sh
l U U ^
Fig. 2
Recommended CONV ROAST CAKES BREADS
foods to be
cooked in
Meat Cakes Breads
each category Poultry Brownies Rolls
Fig.3
Pies (fresh & Frozen)
Baked Custards
Biscuits
Muffins
Cheesecake Cornbread
Supplied with some
models - Fig. 4
Roasting Rack Instructions (if equipped)
When preparing meats for convection roasting, use broiler pan and insert along with the roasting rack. The broiler pan
will catch grease spills and the insert will prevent grease splatters. The roasting rack will allow the heat to circulate
around the meat.
ik WARNING I To prevent food from contacting the broil element and to prevent grease splattering, DO NOT use the
roasting rack when broiling.
1. Place oven rack on bottom or next to the bottom rack position. Heated air to circulate under the food for even
cooking and helps to increase browning on the underside. Make sure the roasting rack is securely seated on the
insert in the broiler pan. DO NOT use the broiler pan without the insert. DO NOT cover the insert with aluminum foil.
2. Position food (fat side up) on the roasting rack (Fig. 4).
3. Place the broiler pan on the oven rack.
17