Instructions, When the set bake time runs out, Press – Kenmore 790.4802 User Manual
Page 15: Display, S’uu, E n d, Setting oven controls, Cd® (fig-5), On ou
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The
BAKE
COOK TIME
(|^ and
DELAY START
pads control the
Delay Start
feature. The automatic timer
of the Delay Start feature will turn the oven ON and OFF at the times you select in advance.
Setting Oven Controls
Setting Delay Start
INSTRUCTIONS
To program the oven
for a delayed BAKE start time
and to shut
off automatically (example: baking at
350°F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3.
Press (g) (Fig. 1).
4. Enter the desired baking time using the number key pads by
pressing (g) (g) (Fig. 2). Note: Baking time may be set for
any amount of time from 1 minute to 11 hours and 59 minutes.
5.
6
.
7.
Press (Fig. 3).
Press
(Fig.
4).
Enter the desired start time using the number pads by pressing
® CD® (Fig-5).
8. Press
(Fig. 6).
9. Press (Ba^ (Fig. 7).
10. Press (T) (T) (g)-
11. Press (Fig. 8).
Note: Once
Delay Start
has started, press (g)to display the
bake time remaining. Once the
Delay Start
has started baking, a
long beep will sound when the oven temperature reaches the set
temperature.
Press (s^ when baking has completed or at any time to cancel
the
Delay Start
feature.
When the set bake time runs out:
1. "End"
will appear in the display. The oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until is pressed.
Note:
If your clock is set for normal 12 hour display mode the
Delayed Timed Bake or Delayed Timed Convection Bake cycle can
never be set to start more than 12 hours in advance. To set for
Delayed Timed Bake or Delayed Timed Convection Bake 12-24
hours in advance set the control for the 24 hour time of day display
mode.
PRESS
®®
®®®
®®®
DISPLAY
Fig. 1
Fig. 2
Fig.3
Fig. 4
-5:3
I
Fig. 5
on
Ou
Fig. 6
o n ___________
Ou
Fig. 7
;30 350“
Fig. 8
S’uu
E n d
Fig. 9
15