Instructions press, When the cook time finishes, Setting oven controls – Kenmore 790.4802 User Manual
Page 14: Qn inn, Qn mn
Attention! The text in this document has been recognized automatically. To view the original document, you can use the "Original mode".
Setting Oven Controls
Setting Cook Time
The
BAKE
(Bake)
and
COOK TIME
pads control the Cook Time feature. The automatic timer of the Cook Time
(D®
feature will turn the oven OFF after cooking for the desired amount of time you selected.
INSTRUCTIONS
PRESS
To program the oven to begin baking immediately
and to shut
off automatically (example: BAKE at
350°F for 30 minutes)
1. Be sure the clock is set for the correct time of day.
2. Arrange interior oven rack(s) and place the food in the oven.
3.
Press (Ba^ (See Fig. 1).
4. Press
"BAKE"
and the actual oven temperature will
appear in the dispay (See Fig. 2).
5.
Press (See Fig. 3).
6. Enter the desired baking time by pressing C^-
Note: Baking time can be set for any amount of time between 1
minute to 11 hours and 59 minutes (See Fig. 4).
7. Press
(See Fig. 5).
Note: After the Cook Time feature has activated, press(^|) to
display the bake time remaining in the
Cook Time
mode. Once
Cook Time
has started baking, a long beep will sound when the
oven temperature reaches the set temperature.
Press (s^ when baking has finished or at any time to cancel the
Cook Time
feature.
When the Cook Time finishes:
1. "End"
and the time of day will show in display. The oven will
shut off automatically (Fig. 6).
2. The control will beep 3 times. The control will continue to beep
3 times every 30 seconds until is pressed.
DISPLAY
r
1-
30 350”
BAKE
Fig.
. 1
1-
qn
inn”
I-
DU
lUU __
BAKE
Fig..2
TIMED
—
inn”
lUU
BAKE
Fig..3
qn
inn’
TIMED
DU
lUU
___
BAKE
Fig.
.4
r
qn
mn”
1-
TIMED
DU
•UU
^
BAKE
Fig..5
nn £
UU 1
:nd
Fig..6
ik CAUTION
I
Use caution with the
COOK TIME
or
DELAY START
functions. Use the
COOK TIME
function when
cooking cured or frozen meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat
or poultry, should be chilled in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1
hour before cooking begins, and should be removed PROMPTLY when cooking is completed. Eating spoiled food can
result in sickness from food poisoning.
14