Kenmore 790.4802 - Manual (Page 16)

The ( bt ^ pad controls the Broil feature. When broiling, heat radiates downward from the oven broiler for even coverage.
The Broil temperature is preset to start broiling at 550°F, however, the Broil temperature may be set at any temperature
between 400°F and 550°F.
The broil pan and broil pan insert used together allow dripping grease to drain and be kept away from the high heat of the
oven broiler.
DO NOT use the broil pan without the insert (See Figure 5). DO NOT cover the broil pan insert with foil.
The exposed grease could catch fire.
Setting Oven Controls
Setting Broil
A WARNING I Should an oven fire occur, leave the oven door closed and turn off the oven. If
baking soda on the fire or use a fire extinguisher. DO NOT put water or flour on the fire. Flour
water can cause a grease fire to spread and cause personal injury.
INSTRUCTIONS PRESS
To set the oven to broil at 550°F.
1. Place the broiler pan insert on the broiler pan. Then place the
food on the broiler pan insert. DO NOT use the broiler pan
without the insert. DO NOT cover the broiler insert with foil.
The exposed grease could ignite.
Arrange the interior oven rack and place the broiler pan on the
rack. Be sure to center the broiler pan directly under the broiler
element.
Make sure the oven door is in the broil stop
position (See Figure 4). Preheat the oven for 5 minutes.
Press ( bt ^ (Fig. 1).
If a lower broil temperature is desired (minimum broil
temperature setting is 400°F), press the desired temperature
before continuing to step 5.
the fire continues, throw
may be explosive and
2
.
5. Press (sTO^. The oven will begin to broil. "BROIL" and "550°"
will appear in the display (Fig. 2).
Broil on one side until food is browned; turn and cook on the
second side. Season and serve.
Note: Always pull the rack out
to the stop position before turning or removing food.
Electric Range Broiling Table Recommendations
Food
Item Rack
Position
Temp
Setting
Cook Time
1st side 2nd side
Steak 1" thick
Pork Chops 3/4" thick
Chicken - Bone In
Chicken - Boneless
Fish
Shrimp
Hamburger 1" thick
2nd
2nd
2nd
3rd
2nd
2nd
3rd
2nd
3rd
550‘
550‘
550‘
450‘
450‘
500‘
550‘
550‘
550‘
F
F
F
F
F
F
F
F
F
6:00
7:00
8:00
20:00
8:00
13:00
5:00
9:00
10:00
00
00
00
10:00
6:00
n/a
n/a
7:00
8:00
Doneness
Rare
Medium
Well
Well
Well
Well
Well
Medium
Well
I
■
DISPLAY
■•30 550’
Fig. 1
•■30 550'
Fig. 2
6
.
7. To cancel broiling press
( stop )
(Fig. 3).
Broiling Times and Searing Grill (if equipped)
Use the following table for approximate broiling times. Increase or decrease broiling times,
or move the broiling pan to a different rack position to suit for doneness. If the food you are
broiling is not listed in the table, follow the instructions provided in your cookbook and
watch the item closely. Use the Searing Grill for meats and steaks if desired. Before placing
the meat, be sure to heat the Searing Grill using Broil for 10 minutes. Cook times should be
reduced 1 -2 minutes per side when cooking with the Searing Grill. Place Searing Grill on
top of Broiler Pan and insert for meats and steaks (See Fig. 6).
Supplied with some
models - Fig. 5
Supplied with some
models - Fig. 6
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