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Before setting oven controls, Oven vent location, Removing & repiacing oven racks – Kenmore 790.9403 User Manual

Page 7: Arranging oven racks, Types of oven racks, Baking layer cakes with 1 or 2 oven racks, Air circulation in the oven

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Before Setting Oven Controls

Oven Vent Location

The

oven vent is located

under the left rear surface element

(See

Fig. 1).

When

the oven is on, warm air passes through the vent. This

venting is necessary for proper air circulation in the oven and good

baking results. DO NOT BLOCK OVEN VENT.

Removing & Repiacing Oven Racks

To remove,

pull the rackforward until it stops. Lift up front of rack a nd si id e

out.

To replace,

fit the rack onto the guides on the oven wails. Tilt the front

of

the

rack upward and slide the rack back into place.

ril ::

(

4

)

' V '

m3Æ

Arranging Oven Racks

ALWAYS ARRANGE OVEN RACKS WHEN THE OVEN IS COOL

(PRIOR TO OPERATING THE OVEN).

Always use oven mitts when

using the oven.

For models with a visible Bake Element (Refer to Fig. 2)

For models with a hidden Bake Element* (Refer to Fig. 3}

Oven with visible

Bake Element - Fig. ;

Types of Oven Racks

Your range may be equipped with

one or more of the oven rack types

shown;

Flat Rack, Handle Rack

and

Offset Rack.

To maximize

cooking space the Offset rack can be

used in the lowest rack position to

roast large cuts of meat and poultry.

Food

Rack

Position

Rack Position*

Broiling hamburgers & steaks

1

1

Broiling meats, chicken or fish

1, 2 or3

1, 2, or3

Cookies, cakes, pies, biscuits

& Muffins

3 or 4

3 or 4

Frozen pies, angel food cake,

yeast, bread, casseroles, small

cuts of meat or poultry

5 or 6

6

Turkey, roast or ham

6

7

Oven with hidden

Bake Element - Fig. 3*

Flat

Oven Rack

Handle

Oven Rack

Offset

Oven Rack

Baking Layer Cakes with 1 or 2 Oven Racks

For best results when baking cakes using 2 oven racks, place cookware on rack positions 2 & 5 as shown (for models with a

visible bake element). For models with a hidden bake element place oven racks in positions 3 (Flat rack) & 6 with the Offset rack

if equipped (Refer to Fig. 4).

For best results when using a single oven rack, place cookware on rack position 4 (for all models - Refer to Fig. 5).

Air Circulation in the Oven

For best air circulation and baking

results allow 2-4" (5-10 cm) around

the cookware for proper air circulation

and be sure pansand cookware do not

touch each other, the oven door, sides

or back of the oven cavity. The hot air

must be able to circulate around the

|

pans and cookware in the oven for

even heat to reach around the food.

FigT”"" ~~~ ^ ™

Fig. 5

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