Kenmore 790.7890 - Manual (Page 21)

Setting Oven Controls
Cook Delay ^ ^ ^
, Time and Start pads control the Delay Start feature. The automatic timer of the Delay Start feature will turn the oven
Setting Delay Start
The I
on and off at the time you select in advance.
Note: If your clock is set for normal 12 hour display mode the Delayed Timed Bake or Delayed Timed Convection Bake cycle
can never be set to start more than 12 hours in advance.
INSTRUCTIONS PRESS DISPLAY
To program the oven for a delayed BAKE start time
and to shut off automatically (example: baking at
350®F for 30 minutes and starting at 5:30)
1. Be sure that the clock is set with the correct time of day.
2
.
3.
4.
5.
6 .
7.
8 .
9.
Arrange interior oven rack(s) and place the food in the oven.
Lower
Press Oven.
Press
B
(Fig. 1).
Press V_7. The actual oven temperature will be displayed (Fig. 2).
Cook ,
Press Time (Fig. 3).
Enter the desired baking time using the number pads by pressing
3 0 (Fig. 4). Note: Baking time can be set for any amount of time
from 1 minute to 11 hours and 59 minutes.
Press ^ (Fig. 5).
Delay ^
Press Start (Fig. 6).
10. Enter the desired start time using the number pads 5 3 0 (Fig. 7).
11. Press The current time of day will appear in the display
(Fig. 8 ).
12. When the desired start time is reached, the oven icon will appear in
the display and the oven will start to bake at the previously selected
temperature.
Press V_y when baking has completed or at any time to cancel the
Delayed Time Bake feature.
When the set bake time runs out:
1. "End" will appear in the display and the oven will shut off
automatically (Fig. 9).
2. The control will beep 3 times. The control will continue to beep 3
times every 30 seconds until V_7 is pressed.
Lower
Oven
B
Cook
Time
30
Delay
Start
530
i;3£3
Fig. 1
Fig. 4
lOn
I D U
Fig. 5
:jn^3S0-
Fig. 8
5 -nn End
■ U U
Fig. 9
À CAUTION
Use caution with the DELAYED TIME BAKE featu re. Use the automatic timer when cooking cured or frozen
meats and most fruits and vegetables. Foods that can easily spoil such as milk, eggs, fish, meat or poultry, should be chilled
in the refrigerator first. Even when chilled, they should not stand in the oven for more than 1 hour before cooking begins, and
should be removed promptly when cooking is completed. Eating spoiled food can result in sickness from food poisoning.
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