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Oven vent location, Removing & replacing oven racks, Installing oven rack supports – Kenmore 790.7890 User Manual

Page 11: Air circulation in the oven, Before setting the oven controls, Arranging oven racks & supports

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Upper & Lower Oven

Vents

Before Setting the Oven Controls

Oven Vent Location

See illustration on left side for venting location of each oven. When the oven is

on, warm air is released through the vent. This venting is necessary for proper air

circulation in the oven and good baking results. DO NOT block the vent. Doing so

may cause cooking failures, fire or damage to the appliance.

Removing & Replacing Oven Racks

To remove an oven rack, pull the rack forward until it

■I

stops. Lift up front of rack anc ' . out.

To replace an oven rack, fit the rack onto the guides

on the oven walls. Tilt the front of the rack upward

and slide the i ■

' '■■■.■' ' ■: place.

Installing Oven Rack Supports

To install oven rack support, insert it into the two brackets on the

oven wall interior and push down as shown in the illustration to

the right.

———

To remove

the

oven rack

support, pull up the support to

disengage it from the brackets.

Air Circulation in the Oven

If using 1 rack, place in center of oven. If using

multiple racks, stagger cookware as shown.

For best air circulation and baking results allow

2-4” (5-lOcmj around the cookware for proper

air circulation and be sure pans and cookware

do not touch each other, the oven door, sides

or back of the oven cavity. The hot air must

circulate around the pans and cookware in the

oven for even heat to reach around the food.

1 Oven Rack

Multiple Oven Racks

Arranging Oven Racks & Supports

ALWAYS

ARRANGE

OVEN

RACKS

WHEN

THE

OVEN

IS

COOL

(PRIOR

TO

OPERATING THE OVEN).

RECOMMENDED RACK POSITIONS FOR BAKING

Food

Rack Positions

Lower

Upper

Broiling meats, chicken or fish

N/A

1 or 2

Baking

To bake on: 1 rack

3 or 4

3

2 racks

3 & 8

N/A

Frozen pies, angel food cake, yeast,

bread, casseroles, small cuts of meat or

poultry

1 or 2

1 or 2

Turkey, roast or ham

1

N/A

Pizza

3 or 4

3

Lower Oven

Rack

positions

Note: Always use oven mitts when removing food.

Note: It is recommended not to introduce food into the oven until the preheat cycle

time is complete. Unsatisfactory cooking performance or scorching of food may
occur if placed in oven prior to preheat cycle completion.

n

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