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Arranging warmer drawer rack positions, Warmer drawer recommended settings, Setting warmer drawer control – Kenmore 790.9280 User Manual

Page 28: Warm & ready™ drawer

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Setting Warmer Drawer Control

Warm & Ready™ drawer

(some models)

The purpose of the warmer drawer is to keep hot cooked

foods at serving temperatures. Examples are vegetables,

gravies, meats, casseroles, biscuits, rolls and pastries. It is

not recommended to heat cold food in the warmer drawer;

always start with hot food.

The warmer drawer may also be used to warm dinner

plates. All food placed in the warmer drawer should be

covered with a lid or aluminum foil to maintain quality.

Important

note:

Do not use plastic wrap to cover food. Plastic may melt

onto the drawer

and be very difficult to clean up. Use only

utensils and cookware recommended by the manufacturer

for use in the keep warm drawer.

Arranging warmer drawer rack positions

The keep warmer drawer rack may be used in 2 ways:

• In the

upright position

(See Fig. 1) to allow low profile

food items to be placed both under and on top of the

rack (for example, rolls or biscuits on top of the rack and

a casserole dish underneath).

• In the

downward position

(See Fig. 2) to allow for light

weight food items and empty cookware (for example,

rolls or pastries and dinner plates) on the rack.

A WARNING

I

Storage in or on appliance—flammable

materials should not be stored in an oven, warmer

drawer, near surface units.

This includes paper, plastic and

cloth items, such as cookbooks, plasticware and towels, as

well as flammable liquids. Do not store explosives, such as

aerosol cans, on or near the range.

ik WARNING

DO NOT LEAVE CHILDREN ALONE —

children should not be left alone or unattended in the

area where appliance is in use.

They should never be

allowed to sit or stand on any part of the appliance,

including the warmer drawer.

ii CAUTION

I

Always use potholders or oven mitts when

removing food from the warmer drawer as cookware and

plates will be hot and you can be burned.

Warmer drawer recommended settings

The recommended warmer drawer food settings is

provided in Fig. 3. Remember the settings provided are

meant to be used as recommendations only. If a particular

food is not listed, start with the

MED

(medium) setting. If

more crispness is desired, remove the lid or aluminum foil

from the food.

Most foods can be maintained at serving temperatures on

the

MED

setting. When a combination of foods are to be

kept warm (for example, a meat with 2 vegetables and

rolls) use the

HI

(high) setting. To minimize heat loss, avoid

opening the warmer drawer frequently while in use.

Warmer drawer recommended food settings

Setting

Food Item

Bacon

Hamburger patties

Poultry

Pork chops

Fried foods

Pizza

Gravies

Casseroles

Eggs

Roasts (beef, pork or lamb)

Vegetables

Biscuits

Rolls (hard)

Pastries

Rolls (soft)

Empty dinner plates

HI (High)

HI (High)

HI (High)

HI (High)

HI (High)

HI (High)

MED

(Medium)

MED

(Medium)

MED

(Medium)

MED

(Medium)

MED

(Medium)

MED

(Medium)

MED

(Medium)

MED

(Medium)

LO (Low)

LO (Low)

Fig. 2

Fig. 3

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