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Sfib, Setting oven controls, Sabbath feature (for – Kenmore 790.9280 User Manual

Page 26: Use on the jewish sabbath & holidays)

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Setting Oven Controls

Sabbath Feature (for

use on the Jewish

Sabbath & Holidays)

For further

assistance, guidelines for proper

usage

and a complete list of models with the

Sabbath feature, please vist the web at

http:Wwww.star-k.org.

The

Cook Time

and

Delay Start

key pads are used to set

the Sabbath feature. The Sabbath feature may only be

used after the

Bake

function is active.

Once the oven is properly set using the

Bake

function and

the Sabbath mode is active, the oven will remain

continuously ON until the Sabbath feature is cancelled. The

Sabbath feature will override the factory preset 12-Hour

Energy Saving feature and start the continuous bake mode.

A WARNING

FOOD POISONING HAZARD.

Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to program the oven to Bake at default oven

temperature of 350°F and activate the Sabbath feature:

1. Be sure the clock is set with the correct time of day.

2. Arrange oven racks, place cookware in oven and close

oven door.

3. Press

Bake

key pad.

4. Press START .

5. If Cook Time or Delay Start are not needed,

skip this

step and continue to step 6.

If a Cook Time or Delay

Start are desired enter the times at this point. Refer to

the Cook Time and Delay Start sections for detailed

instructions.

6. Press and hold both

Cook Time

and

Delay Start

key

pads simultaneously for about 3 seconds to set the

Sabbath feature. The control will provide an acceptance

tone and

SAb

(See Fig. 1) will appear in the display

indicating the oven is properly set for the Sabbath

feature.

Important notes:

• It is not advised to attempt to activate any other oven

function except Bake while the Sabbath feature is active.

ONLY the following key pads will function correctly when

the Sabbath feature is active:

0-9

number key pads.

Bake,

st

Ì

rt

: and

stop

. ALL OTHER KEYPADS should not

be used once the Sabbath feature is activate.

• You may change the oven temperature once baking has

started. Press

Bake

key pad, use the numeric key pads to

enter the oven temperature change (170 to 550F°) and

press START (for Jewish Holidays only). Remember that the

oven control will no longer provide audible tones or

display any further changes once the Sabbath feature is

active.

• It is recommended that any oven temperature change

with the Sabbath feature active be followed with 2

presses of the

start

key pad. This will insure the oven

remains ON even if the attempt to set the oven

temperature was lower or higher than the oven control

can accept. If the oven temperature is set incorrectly, the

oven temperature will default to 170°F or 550°F. Try to

set the desired oven temperature again.

• If the oven light is needed during the Sabbath, press the

O key pad to turn oven light on

before

activating the

Sabbath feature. Once the oven light is turned on and

the Sabbath feature is active, the oven light will remain

on until the Sabbath feature is turned OFF. If the oven

light needs to be off, be sure to turn the oven light off

before

activating the Sabbath feature.

• Remember the oven will shut-off automatically after

completing a

Cook Time, Delay Start

or

Warm & Hold

and therefore may only be used once during the

Sabbath/Jewish Holidays.

• If a Delay Start time longer than the default 11 hours and

59 minutes is desired, set the oven control for the 24 hour

day display mode setting. For detailed instructions see

Setting 12 or

24 hour

display modes.

SFIb

Fig. 1

26

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