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Broil, Setting oven controls – Kenmore 790.9280 User Manual

Page 22

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Setting Oven Controls

Broil

Use the broil function to cook meats that require direct

exposure to radiant heat for optimum browning results. The

Broil feature is factory preset to broil at 550°F. The Broil

function temperature may be set at any temperature

between 400°F (205°Cj and 550°F (288°C).

Be aware that the suggested broil settings table (Fig. 3) are

recommendations only. Increase or decrease broiling times,

or move to a different rack position to suit for doneness. If

the food you are broiling is not listed in the table, follow

the instructions provided in your cookbook and watch the

item closely.

Example; to set Broil with the default broil oven

temperature

of

550° F:

1. Arrange the oven racks when cool. For optimum

browning results, preheat oven for 5 minutes before

adding food.

2. Position cookware in oven.

Leave the oven door open

at

the broil stop position when broiling (See Fig. 2).

3. Press

Broil

key pad.

4. Press START .

5. Broil on one side until food is browned; turn and broil on

other side.

6.

When finished broiling press

stop

.

To cancel Broil at anytime press

stop

.

Fig. 1

ik WARNING

j Should an oven fire occur, close the oven

door and turn the oven OFF. If the fire continues, use a fire

extinguisher.

DO NOT

put water or flour on the fire. Flour

may be explosive.

A CAUTION

I Always use pot holders or oven mitts when

using the oven.

When cooking, the oven interior, exterior,

oven racks and cooktop will become very hot which can

cause burns

Important notes:

• Always arrange oven racks when the oven is cool.

• For best results when broiling, use a quality broil pan

along with a broil pan insert. A broil pan is designed to

drain the fat from the food, help avoid spatter and

reduce smoking.

• When broiling, always pull the oven rack out to the stop

position before turning or removing food.

• Cook Time or Delay Start will not operate with the Broil

function.

Suggested broil settings table

(electric oven)

Food

Rack position

Setting

Cook time in minutes

(S'ee Fig. 1)

1st side 2nd side

Doneness

Steak 1 ” thick

6th or

7th*

550°F

6 4

Medium

Steak 1 ” thick

6th or

7th*

550°F

7 5

Medium-well

Steak 1 ” thick

6th or

7th*

550°F

8 7

Well

Pork chops 3/4” thick

6th

550°F

8 6

Well

Chicken-bone

in

5th

450°F

20 10

Well

Chicken-bonel

ess

6th

450°F

8 6

Well

Fish

6th

550°F

- as directed -

Well

Shrimp

5th

550°F

- as directed -

Well

Hamburger T'

thick

7th*

550°F

9 7

Medium

Hamburger 1 ”

thick

6th

550°F

10 8

Well

’‘Use the off-set rack only in rack position 7.

Fig. 3

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