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Slow cook, Using airguard ™ feature, Setting oven controls – Kenmore 790.9280 User Manual

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Setting Oven Controls

Slow Cook

The Slow Cook feature may be used to cook foods more

slowly and at lower oven temperatures. Slow Cook provides

cooking results much the same way as a Slow Cooker or

Crock-Pot.

The Slow Cook feature is ideal for roasting beef, pork &

poultry. Slow Cooking meats may result in the exterior of

meats becoming dark but not burnt. This is normal.

For Slow Cook two settings are available, high

(Hlj

or low

(LO). The HI setting is best for cooking foods from a 4 to 5

hour time period. The LO setting is best for cooking foods

from a 8 to 9 hour time period.

Some tips for best results using the Slow Cook feature:

• Completely thaw all frozen foods before cooking with

the Slow Cook.

• When using a single rack, place in position 2 or 3.

• Position multiple racks to accommodate size of cooking

utensils when cooking multiple food item.

Do not open the oven door often or leave the door open

when checking foods. If the oven heat escapes often, the

Slow Cook time may need to extended.

• Cover the foods to keep them moist or use a loose or

vented type cover to allow foods to turn crisp or brown.

• Roasts may be left uncovered so browning can occur.

Cook times will vary; depending on the weight, fat

content, bone & the shape of the roast.

• Use the recipe’s recommended food temperature and a

food thermometer to determine when the food is done.

• Preheating the oven will not be necessary when using the

Slow Cook feature.

• Add any cream or cheese sauces during the last hour of

cooking.

ik WARNING

FOOD POISONING HAZARD.

Do not let

food sit for more than one hour before or after cooking.

Doing so can result in food poisoning or sickness. Foods

that can easily spoil such as milk, eggs, fish, meat or

poultry, should be chilled in the refrigerator first. Even

when chilled, they should not stand in the oven for more

than 1 hour before cooking begins, and should be removed

promptly when finished cooking.

Example; to

set

Slow Cook:

1. Position cookware in oven and close door.

2. Press

Slow Cook

key pad. HI will appear in the display

indicating the current temperature setting is for high.

3. If a low setting is needed, press

Slow Cook

key pad

again to select the low setting.

4. Press START to activate the Slow Cook feature.

To cancel Slow Cook at anytime press

stop

;.

Important notes:

• Slow Cook feature may be used with additional settings

of Cook Time and Delay Start.

• The maximum cook time for the Slow Cook feature is 11

hours and 59 minutes unless the control has been

changed to the Continuous Bake mode.

Using AirGuard ™ feature

Your appliance is equipped with a catalytic oven exhaust

cleaner that may be turned on during any active cooking

process. This feature helps remove smoke and eliminates

85% of the odors generated when using your oven.

If you wish to have this feature clean the oven exhaust vent

.

^

once cooking has started, press Airf key pad.

Guard

To turn this feature off press Airf key pad.

Guard

Important note:

The AirGuard indicator light will glow anytime the

AirGuard is active (See Fig. 1). AirGuard will turn on

automatically and cannot be manually turned off during a

Self-clean cycle.

Fig. 1

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