Broiling (contd.) – Kenmore Sens-A-Clean 665.95829 User Manual
Page 23
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BROILING (contd.)
Recommended rack positions are numbered from
the bottom (1) to the top (5). For best results, place
food 3 inches or more from the broil element. Times
are guidelines only and may need to be adjusted for
individual tastes.
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APPROXIMATE TIME
RACK
(MINUTES) ;
MEAT
POSITION
SIDE 1
SIDE 2 ^
Steak, 1" thick
4
medium rare
13-14
‘6-7 ^
medium
14-15
7-8
well done
16-18
8-9 :
Ground Meat Patties, thick, 'U lb well done
4
13-14
7-8 ;
Ham Slice, thick, precooked
4
8-10
4-5 ;
Frankfurters
4
5-7
3-4
1
Lamb Chops, 1" thick
4
12-14
7-8 1
Chicken, boneless breasts
4
11-16
11-16 :
Fish fillets, thick
4
8-10
4-5 ;
APPROXIMATE TIME i
RACK
(MINUTES) ;
MEAT
POSITION
TEMPERATURE
SIDE 1
SIDE 2 ;
Steak, thick
3
475°F
20-22
17-20 i
well done
Flank Steak, thick
.......4................. ..' ......... ............. 475°F....
............. 12-13............. ...7-8'.........
well done
Pork Chops, 1" thick
3
450°F
15-16
11-12 S
Thick Slice Bacon
4
400°F
7-8
1-2 ;
Chicken, bone-in pieces
2
425“F
23-26
18-22 ;
Fish Steaks, 1" thick
3
450°F
18-19
11-14
23