Cleveland Range Steam Cooker and Rethermalization Unit 22CET3A User Manual
Page 24
20
1. Locating the Steamer
Location and Clearance Requirements of the Steamer
(1) Do not locate the steamer directly over a floor drain.
(2) Observe the following criteria when selecting an operating location for the SteamChef¥ 3
steamer.
x
Maintain a 3-inch operating clearance at the sides of the unit, and at least a 4-inch
clearance at the back.
x
A 12 in clearance is recommended on the right side for servicing the steamer.
x
Approximately 24 inches of clearance is recommended in front of the unit for opening the
door and standard pan clearance.
Figure 4-1 SteamChef
¥
3 Dimensions and Clearances
Electrical
6-kW Units
1-PH
3-PH
VOLTS
WATTS
AMPS
AMPS
208
6400
30.8
17.8
220
5440
25
14.3
240
6400
26.7
15.4
9-kW Units
1-PH
3-PH
VOLTS
WATTS
AMPS
AMPS
208
9400
45.2
26.1
220
7960
36.1
20.9
240
9400
39.2
22.6
Clearances
Right – 12.00”
Left – 3.00”
Rear – 4.00”
21.640
17.434
33.826
18.500
22.500
31.750
3.000
12.000
24.000
30.167
4.000
C1 Feed Water Reservoir
C2 Condenser Water