Panasonic NE-1757 - Manual (Page 25)

Gravies, Sauces, and Soups
Some water-based gravies, sauces, and soup mixes
may be prepared in large portions using this oven to
heat water and thicken the blended mixes. Refrigerated gravies, sauces, and soups can be
reheated quickly at HIGH and may require stirring
during heating to produce an even temperature.
Gravies
Item Quantity
Brown gravy 1 qt.
Chicken gravy 1 qt.
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
HIGH 5 min.
50 sec.
5 min.
30 sec.
HIGH 4 min.
30 sec.
4 min.
Prepare conventionally
or heat ingredients
in microwave, if
recommended.
Refrigerate gravy.
Place in microwave pan.
Cover. Stir midway
through heating.
Sauces
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
Item Quantity
NE-1257 NE-1757
Au jus 1 qt. HIGH 5 min.
30 sec.
4 min.
Cheese sauce 1 qt. HIGH 6 min. 5 min.
30 sec.
Espagnole
(stock base)
1 qt.
Prepare conventionally
or heat mix ingredients
in microwave, if
recommended.
Refrigerate sauce.
HIGH 5 min.
30 sec.
4 min.
Mushroom
sauce
1 qt. Place in microwave pan.
Cover. Stir midway
through heating.
HIGH 5 min.
30 sec.
4 min.
Tomato sauce 1 qt. HIGH 5 min.
45 sec.
4 min.
15 sec.
White sauce
(Bechamel)
Iqt. HIGH 5 min.
30 sec.
4 min.
White sauce
(stock base)
1 qt. HIGH 5 min.
30 sec.
4 min.
Soups
Item Quantity
Beef broth 1 qt.
Chicken noodle
soup 1 qt.
Clam chowder iqt.
Instructions for
Pre-preparation
Instructions for
Microwave Heating
Power
Setting
Approximate Times
NE-1257 NE-1757
HIGH 3 min.
45 sec.
2 min.
45 sec.
HIGH 4 min.
30 sec.
3 min.
30 sec.
HIGH 4 min.
30 sec.
3 min.
30 sec.
Prepare conventionally
or heat mix ingredients
in microwave, if
recommended.
Refrigerate soup.
Place in microwave pan.
Cover. Stir midway
through heating.
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