Wilbur Curtis RSTB with Dual Dilution & Sweetener Option - Manual (Page 8)

8
4. Place an empty tea container on the brew deck and an empty brewcone into the rails below the sprayhead.
5. Press the SWEET TEA brew button to run one complete brewcycle.
6. Allow the brewer to sit overnight with the cleaning solution in the sweetener line before flushing cleaning solution.
7. Flush the system by filling a one gallon container with clean hot water (no cleaning solution) and press the
SWEET TEA brew button to run a brewcyle until all the cleaning solution has been flushed from the system.
8. Discard solution that poured into the container.
9. Remove the QCD from the flushing container and replace the cap. Reconnect the QCD to the Bag in the Box
sweetener.
10. If desired, reset Tea Fast Brew to OFF. The unit is ready to resume brewing.
TEA TIPS
• Store tea bags in a dark, cool and dry place away from strong odors and moisture.
Do not refrigerate.
• Do not hold brewed tea overnight.
• Make sure your equipment is clean at all times. Clean tea-brewing equipment at
least once a day.
• Sanitize equipment at least once per week.
• Do not let fresh-brewed iced tea sit at room temperature for more than 8 hours.
As with other food products, if you adhere to proper preparation, holding and sanitation
procedures, fresh-brewed iced tea is a safe beverage.
The primary cause for high bacteria counts found in tea from food service businesses
is related to excessive holding times and/or poor cleaning and sanitizing procedures.
WARNING DO NOT
refrigerate unused
tea overnight for later
consumption.
SWEETENER CONNECTION PROCEDURE
Bag-In-Box
1. Pull off the shipping
cap that covers the
spout on the bag.
2. Place the QCD next to
the spout.
3. Slide QCD sideways,
over the bag spout.
QCD snaps in place.
4. Push QCD plunger into
bag spout until plunger
top is flush with top of
QCD. A “click” will be
heard when it is fully
inserted.