B&C Technologies IP Series Commercial Ironer - Manual (Page 22)

Operation
Procedure
22
10. Turn the speed control clockwise to
increase the speed, or counter-clockwise
to decrease the speed. Slower speeds
should be used if the goods are not
exiting the ironer fully dry. Adjust the
Improper feeding of small goods.
Proper feeding of small goods.
speed according to the weight and
residual moisture of the goods.
Obviously, thicker, wetter goods will
require slower speeds than thinner, dryer
goods.
11. Remove the finished goods from
the output table, and fold or hang goods
to prevent wrinkling.
12. To shut down the ironer at the end
of the day, turn the heat switch to the
OFF position, and allow the ironer to
cool down to 70 °C (158 °F) before
pressing the red stop button to power
down the ironer.
The pH of the goods to be ironed
must be between 5.5 and 6.5.
Do not use fabric softener! Fabric
softener will be deposited onto the
feeding belts and ironing cylinder
causing poor performance and
maintenance problems.
For Best Finish Results:
C
C
C Waxing is not required for models
equipped with chrome plated ironing
cylinder.