B&C Technologies IP Series Commercial Ironer - Manual (Page 21)

Operation
Procedure
21
Notice: Do not perform maintenance on
this machine while it is running, the cylinder
is hot, or while the machine’s circuit breaker
is on.
1. Inspect the area between the
thermostat sled and the ironing cylinder.
Gently lift the pick up sled away from
the cylinder.
2. Clean any debris found away from
the pick up sled and cylinder.
3. Ensure that the pick up sled remains
in contact with the ironing cylinder.
1. Be familiar with the controls - see
diagram on the previous page.
2. Turn the heat control to the OFF
position, and rotate the speed control to
the minimum (counter-clockwise)
position.
3. Press the green start button for 1-2
seconds.
4. Ensure that the feed belts rotate
towards the ironing cylinder.
5. Verify that the finger/hand guard
safety panel immediately stops the
Prior to starting the first shift
of the day:
To Operate Ironer:
ironer when pressed. If the ironer does
not stop, discontinue use and follow all
lock out/tag out procedures and call a
qualified service technician.
6. Restart the ironer by pressing the
green start button for 1-2 seconds.
Steps 7 & 8 are for gas heated models only
7. Turn the heat switch to the ON
position. After 30 seconds, heating will
begin. The temperature indicator on the
temperature control should indicate
increasing temperature. The set
temperature is factory programmed to
150 °C (302 °F).
8. The heat indicator lamp will go out
once the set temperature is reached.
9. Place linen on the feed table,
allowing the feed belts to automatically
pull the goods into the ironer.
NOTE: When ironing small goods such as
pillow cases, work from left to right along
the length of the ironer. This will provide
optimum results - running small goods in
“lanes” will result in cool spots on the
cylinder and poor ironing performance, and
could damage the feeding and return belts.
See the diagram on the next page.