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Introduction – Vintage Cellars Extreme ti Series User Manual

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EXti

033114

Page 6 | 1-800-343-9463

INTRODUCTION

Customer Service

Thank you for purchasing a WhisperKOOL Extreme Series cooling unit. We strive to provide the highest quality

products and the best possible customer service. If you have any questions about your WhisperKOOL unit, please call

us at 1-800-343-9463 or visit whisperkool.com.

Using the Manual

This User’s Manual is intended to assist in the proper installation and maintenance of the WhisperKOOL cooling unit.

In order to ensure the longevity of your cooling unit, the equipment should be installed properly and have a proper

care and maintenance schedule. Please read and review this manual carefully and keep it for future reference.

What Is the WhisperKOOL Cooling Unit?

The WhisperKOOL unit is a specialized refrigeration unit designed for one purpose only: to maintain the optimal

temperature and humidity levels conducive to the proper storage and aging of fine wines. It is a self-contained

cooling unit designed to be used as a forced-air through-the-wall unit or as a remote mount unit with external

ductwork connections.

How Does the WhisperKOOL Extreme Series Work?

The WhisperKOOL unit is especially designed for the use and application to maintain optimal conditions for wine

storage and aging. The unit is fully self-contained and can be installed as a “Through-The-Wall’ application, or the unit

is capable of an even more flexible “Ducted” application, which allows the unit to be placed in an indoor remote site,

resulting in a quiet airflow. The standard “Through-the-Wall” and ducted units are temperature controlled via a bottle

probe, and the ducted unit comes standard with a remote key board that can be located up to 50 ft from the cooling

unit (Note: Remote Unit comes standard with a 50 ft bottle probe and 50 ft. of cable for the remote keypad, additional

lengths are optional).

Temperature Setting

The WhisperKOOL Extreme unit can be set at any temperature within the acceptable wine-aging range of 50°F to

67°F. It is designed to cool up to 55°F cooler than the ambient temperature of the space to which it is exhausting.