Operating - mincing meat – Gastroback 41400 Design Mincer User Manual
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4. Mount the knife on the worm in the illustrated manner: The
rounded side of the knife must face the worm, the smooth side
is in contact with the mincer plate (see fig. 3). Meat will not be
minced if the knife is mounted the wrong way round.
IMPOrTANT: If the tools overlap the edges of the worm hous-
ing the worm is not placed all the way inside of the worm hous-
ing. Turn the worm a little bit to make it fit inside but do not use
force.
5. Mount the grinding disc on the knife. The two arresting pins
must lock precisely into the corresponding recesses (see fig. 4).
6. Firmly screw on the closing ring. Do not over-tighten (see fig. 5).
WArNING:
Do not use any tools, for tightening the screw
and pay attention not to cant the screw. If the screw cants the
screw thread gets damaged. If the screw does not turn easily put
some sunflower oil (or other edible oil) on the screw.
7. Press the feed pan firmly onto the mincer.
8. Place the mincer on a firm base.
The mincer is now ready for operation.
Operating - mincing meat
The mincer operates absolutely dependently and clean. If any
problems should occur while operating act upon instructions ›Troubleshooting‹.
WArNING:
For the case that liquid runs over the mincer
while operating turn the mincer off immediately and pull the
plug. Clean and dry the appliance according to the instructions
›Care and cleaning‹.
TIP: If you use special mince-recipes you can mix the ingredients
(for example steamed onions or spices) with the meat before
mincing. This way the ingredients get mixed really well.
IMPOrTANT: The mincer can not mince hard or stingily
ingredients (for example: bones, nuts, ginger). If you use hard
ingredients like onions or carrots, you have to steam them before
adding them to the meet. Place a dry towel beside the mincer to
dry off overrunning liquids.
1. Cut the meat into small pieces that will fit in the feed tube and remove hard parts like
bones, shells or stems.
2. Assemble the appliance as described and place a plate or dish in front of the worm housing.
WArNING:
Always make sure that the mincer is turned off before plugging in the power
supply.
3. Plug the power supply cable into a mains socket and switch on the mincer.
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