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Gastroback 41400 Design Mincer User Manual

Page 2

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18

Carefully read all provided instructions before you start running

the appliance and pay attention to the warnings mentioned in

these instructions.

Table of contents

Knowing your Design Mincer ............................................................................... 19

Important safeguards .......................................................................................... 20

Important safeguards for electrical appliances ................................................... 22

Moving parts – risks of injuries ........................................................................ 23

Technical Specifications ...................................................................................... 24

Operation ......................................................................................................... 24

Before First Use .............................................................................................. 24

Assembling the Appliance ............................................................................... 24

Operating - minicng meat ............................................................................... 25

Sausage filler - chopper attachments ................................................................. 26

Care and Cleaning ............................................................................................ 27

Disassembling the Appliance ........................................................................... 28

Storage ............................................................................................................. 29

Troubleshooting ................................................................................................. 29

Clear a blocking ............................................................................................ 30

Notes for Disposal .............................................................................................. 30

Information and Service .......................................................................................... 31

Warranty .............................................................................................................. 31