Gastroback 41400 Design Mincer User Manual

Page 10

WArNING:

Never hold your face or other body parts over

the feed tube when the motor is running because little pieces of

food could be thrown out of the feed tube. Never push the food

into the feed tube with your fingers or put foreign substances

(hair, towels, cutlery) into the feed tube. Always use the feedstick

for this purpose!
4. Slowly feed the meat pieces into the feed tube and push down

with the feedstick (see fig. 6). Do not apply excessive force when

pushing down the feedstick. Use only the feedstick to press down

the meat. Never use the fingers!
5. Switch off the mincer after use and disconnect the power supply cable from the mains

socket.
The mincer will easily continuously mince up to 30 kg of meat (raw, cooked, different kinds

of meat). 5 kg of raw meat are minced in 15 minutes max.
IMPOrTANT: Operate in a slow and constant pace. Do not try to rush the procedure by

pushing down the meat with force. This way the worm might get blocked and stops operat-

ing. Only use the feedstick to slowly push down food through the feed tube. If no meet is

coming out the worm housing even though there is still meat in the feed tube turn the mincer

off and work according to the instructions ›Troubleshooting‹.
6. As soon as the last bit is minced turn the appliance off and pull the plug.
7. Clean and disassemble the appliance right after use and make sure that no leftover food

desiccate on the appliance. Work according to the instructions ›Care and cleaning‹.

Sausage filler - chopper attachments

Ingredients for the filling:

100 g mutton, once or twice minced with the mincer

1 ½

tablespoon olive oil

1 ½

tablespoon fine chopped onions

teaspoon grounded pimento

teaspoon salt

1 ½

tablespoon flour

Ingredients for the wrapping:

at least 450 g fatless meet of mutton, calf or beef the most 150-200 g flour*

teaspoon grounded pimento

teaspoon grounded nutmeg

pinch of chillipowder

pinch of pepper

*The consistency of the wrap is better if you use less flour and more meet.
1. Prepare the filling: Steam the onions. Mince the meet once or twice with the mincer and

then mix the ingredients.
2. Prepare the wrapping: Mince the meet for the wrapping 3 times in total. For the first

mincing procedure use the grinding disc – 7 mm then use the grinding disc – 5mm. After

mixing all the ingredients for the wrapping mince it one more time with the 5 mm grinding

disc.