Gastroback 41400 Design Mincer - Manual (Page 8)

Technical specifications
Model: Art. No. 41400 Design Mincer
Power supply: 230 V AC, 50 Hz
Power consumption: 250 W (max locked motor power 800 W)
Length of power cord: ca. 1.2 m
Weight: ca. 4 kg
Dimensions: (width x depth x height) ca. 18 cm x 35.5 cm x 34.0 cm
Operation
Before first use
Rinse all the parts of the appliance that come into contact with food with water and clean
them with dishwashing detergent. Operate according to the instructions ›Care and cleaning‹.
IMPOrTANT: To lubricate, prevent rusting and prevent meat sticking to the to the attach-
ments, apply a thin coating of food-grade oil to the crossed-blade knife, the grinding discs,
the worm and the drive shaft prior to the first use and after each subsequent use. Improper
use or lack of lubricant can lead to excessive friction and wear on meat grinder parts.
Assembling the appliance
WArNING:
Ensure that the appliance is switched off at the power outlet and the power
cord is unplugged.
1. Place the mincer on a flat, dry surface such as a bench top.
2. Loosen the screw plug on the left side of the mincer turning it
counterclockwise. Firmly secure the worm housing in the opening
for the drive shaft. The opening of the worm housing should be
upright.
Hold the worm housing with one hand and insert the screw plug
into the side hole of the motor block. Turn the screw clockwise
(see. fig. 1) for tightening. Do not use force and be careful to not
overwind the screw thread.
WArNING: The blades of the crossed-blade knife are very
sharp. Pay attention when you handle the crossed-blade knife.
3. Insert the worm with the longer, narrower end into the worm
housing and turn slightly until it is securely seated in the worm
housing (see fig. 2). The sealing ring and then the grommet
should be placed at the narrow end of the worm. Make sure that
the worm is placed completely in the inside of the worm housing.
If necessary turn the worm a little bit to make it fit.
WArNING: Never use the crossed-blade knife and the grind-
ing disc together with the chopper attachment. How to work with
the chopper attachment is explained within the recipe.
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