Catler JE 4011 - Manual (Page 30)

R6
ICY COOLERS
SPARKLING PEAR AND APRICOT COOLER
4 large apricots, halved and seeded
3 large pears, stalks removed
1 cup crushed ice
250ml mineral water
1. Process apricots and pears through JE
4011 Juice Extractor using speeds 2 and
5.
2. Scoop ice into 4 tall glasses.
3. Divide extracted juice between the
glasses.
4. Top with mineral water, stir well to blend.
5. Serve
immediately.
PEAR, RADISH AND CELERY CRUSH
3 medium pears, stalks removed
4 radishes, trimmed
3 sticks celery
1 cup crushed ice
1. Process pears, radishes and celery
through JE 4011 Juice Extractor using
speed 5.
2. Scoop ice into 4 glasses, pour in juice, mix
well to combine.
3. Serve immediately.
TROPICAL BLEND
2 mangoes, halved, seeded and peeled
3 kiwi fruit, peeled
½ small pineapple, peeled and quartered
½ cup fresh mint leaves
1 cup crushed ice
1. Process mangoes, kiwi fruit, pineapple
and mint through JE 4011 Juice Extractor
using speeds 2 and 5.
2. Scoop ice into 4 glasses, pour in juice, mix
well to combine.
3. Serve
immediately.
CUCUMBER, PINEAPPLE AND CORIANDER
ICY
2 cucumbers, peeled if desired
½ cup fresh coriander leaves
½ small pineapple, peeled and quartered
1 cup crushed ice
1. Process cucumbers, coriander and
pineapple through JE 4011 Juice
Extractor using speeds 4 and 5.
2. Scoop ice into 4 glasses, pour in juice, mix
well to combine.
3. Serve immediately.
ICY COOLERS