CASO Germany VC 9 Vacuum System - Manual (Page 39)

caso Vakuumierer VC9 39
Please note
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them in
your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and vacuum
seal with the paper towel in the bag, this way will help to absorb moisture from the
foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the food,
reseal the rest and immediately replace in the freezer.
► The vacuum preservation system can’t be directly used for the vacuum sealing of
canisters or canning jars.
16.3 Making a bag from a bag roll
Place the unit on a dry place. Make sure the
working area in front of the unit is free of obstacles
and wide enough to accommodate the food bags.
Plug the unit into a power source.
1. Use scissors to cut a bag from the bag rolls to
the length which you want (image A).
2. Put one end of the bag on top of the sealing
profile (4) and the lower gasket (6) The open
end of bag must not enter the vacuum
chamber (5) (image B).
3. Close the upper lid and hold it down tightly on both
side of the machine by two hands till you hear motor
working and keep it for a few seconds (image C) . The
machine will then suck the cover down tightly and seal
this bag, and automatically stop when the bag is
sealed.