CASO Germany VC 9 Vacuum System - Manual (Page 38)

caso Vakuumierer VC9 38
16.2 Vacuum packaging with a bag
Place the unit on a dry place. Make sure the working area in front of
the unit is free of obstacles and wide enough to accommodate the food
bags.
1. Put the items inside the bag.
2. Clean and straighten the open end of the bag,
make sure no dust, wrinkle or ripples.
3. Place the open end of the bag as seen on the
image (A) within the vacuum chamber are. Make
sure the air intake (3) is not covered by the bag,
otherwise the vacuum can not be generated
correctly.
4. Close the
upper lid and press tightly on both sides of the cover
by two hands (image B) till you hear motor working
and, the device is now vacuuming to vacuum the bag
(LED 9), and will seal the bag (LED 10), then stop
when it is done fully automatically.
5. The vacuum packaging is done (LED 11). Press
the Release button (2) (image C) to open the cover and take out the packed bags.
Please note
► Do not put too much food inside the bag; leave
enough empty length in the open end of the bag
so that the bag can be placed in the vacuuming
plate more positively.
► Do not wet the open end of the bag. Wet bags
may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you’re sealing have sharp edges, such as bones, spaghetti or shellfish, pack
the edges with kitchen paper to avoid tearing the bag
► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down enough.