Regency Hampton H35 Large Gas Stove - Manual (Page 29)

Hampton® H35-2 Direct Vent Freestanding Gas Stove
29
INSTALLATION
GAS PIPE
PRESSURE TESTING
The appliance must be isolated from the gas sup-
ply piping system by closing its individual manual
shut-off valve during any pressure testing of the
gas supply piping system at test pressures equal
to or less than 1/2 psig. (3.45 kPa). Disconnect
piping from valve at pressures over 1/2 psig.
The manifold pressure is controlled by a regulator
built into the gas control, and should be checked
at the pressure test point.
Note: To properly check gas pressure, both
inlet and manifold pressures should be
checked using the valve pressure ports
on the valve.
1) Make sure the valve is in the "OFF" position.
2) Loosen the "IN" and/or "OUT" pressure tap(s),
turning counterclockwise with a 1/8" wide fl at
screwdriver.
3) Attach manometer to "IN" and/or "OUT" pres-
sure tap(s) using a 5/16" ID hose.
4) Light the pilot and turn the valve to "ON" posi-
tion. Read manometer. To adjust the aeration: use the allen key to turn
the turning gear which will adjust the air shutter.
Open the air shutter for a blue fl ame or close it for
a yellower fl ame.
Caution: Carbon will be produced if the air shut-
ter is closed too much.
Note: Any damage due to carboning resulting
from improperly setting the aeration
controls is NOT covered under warranty.
Note: Aeration Adjustment should only be
performed by an authorized Hampton ®
Installer at the time of installation or
service.
5) The pressure check should be carried out
with the unit burning and the setting should
be within the limits specifi ed on the safety
label.
6) When fi nished reading manometer, turn
off the gas valve, disconnect the hose and
tighten the screw (clockwise) with a 1/8" fl at
screwdriver. Note: Screw should be snug,
but not over tightened.
Valve Description
1) Gas on/off knob
2) Manual high/low adjustment
3) Pilot Adjustment
4) Thermocouple Connection
5) Main Operator
6) Outlet Pressure Tap (Manifold Pressure)
7) Inlet Pressure Tap (Supply Pressure)
8) Pilot Outlet
9) Main Gas Outlet
10) Flange Securing Screw Holes
11) Alternative TC Connection Point
12) Thermoelectric Unit
13) Additional Valve Mounting Hole
AERATION
ADJUSTMENT
The burner aeration is factory set but may need ad-
justing due to either the local gas supply, air supply
or altitude.
Natural Gas 1/4" (6.4 mm)
Propane 3/8" (9.5 mm)
The aeration adjustment gears are located on the
right side of the burner box. Remove the Hampton
®
Logo plate on the right side of the unit to access the
adjustment gears.
Clockwise to open,
counter-clockwise to close.