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Set-up – Despatch LCC/LCD2-14PT-3 Pass Through Series User Manual

Page 16

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6

Set-up



1.

Select the location for installing
your oven.


2.

Make sure the oven is level and
plumb; this will assure proper
heat distribution and operation
of all mechanical components.


3.

This oven has been designed for use in a clean room environment (sterile and
non-sterile rooms).


4.

The oven has a four (4) inch diameter exhaust opening and is located on the left
side of the oven. The oven may be placed next to another cabinet on its right, or
next to another oven, with three-quarters of an inch clearance (measure with
door open). Exhaust air may reach 260° C on the LCC version and 350° C on
the LCD version. Make sure exhaust piping materials can withstand these
temperatures.


5.

(Water Cooled Models) Install water connection for cooling coils to the inlet
marked "Water Inlet." Verify the valve on the flow meter is turned off (fully
clockwise). The water supply to the oven must not exceed 100 PSI. It is
recommended to install a regulator to prevent any surge. Check for leaks. Slowly
open the valve on the flowmeter and allow any air to bleed out. Failure to do this
will result in damage to the flowmeter. Repeat this procedure if water supply is
shut off. Adjust the flowmeter to 3 gpm (recommended amount of flow).


6.

(Water Cooled Models) Make the drain connection at the side of the oven. Note
there are two drain connections: water outlet and water drain. Note the water
outlet may be connected in a closed loop system, but the water drain must be left
in an open-to-atmosphere condition.


7.

(Water Cooled Models) Connect the compressed air supply line to the inlet
marked “Dry Air”. The compressed air supply should run at 70 PSI but not more
than 80 PSI. Check for leaks.

WARNING:
Do not use the oven in wet, corrosive or
explosive atmospheres unless this oven is
specifically designed for a special
atmosphere.

WARNING: Do not use any flammable solvent or other flammable material in this
oven. Do not process closed containers of any substance or liquid in this oven
because they may explode under heat.