Temperature, Lbb series oven operating conditions – Despatch LBB2-xxA/B-2 User Manual
Page 14
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BOUT
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ANUAL
LBB Series Oven Owner’s Manual
14
Version
18
1.5.4. Temperature
Temperature and Parameters
LBB Model Number
1-23
1-69
2-12
2-18
2-27
Time to
temperature
(approximate
minutes with no
load)
40°C-
150°C
17
15
15
17
17
40°C-
204°C
30
26
30
33
33
Recovery time with
door open 1 minute
(approximate
minutes with no
load)
150°C
2
3
3
3
4
204°C
4
6
6
7
8
Temperature
uniformity at:
150°C
+/- 3°C
+/- 3°C
+/- 2°C
+/- 3°C
+/- 3°C
204°C
+/- 4°C
+/- 4°C
+/- 3°C
+/- 4°C
+/- 4°C
Operating range with 20°C
ambient:
35°C- 204°C
40°C-204°C
Control stability
± 0.5 °C
Dampers must be open to operate at the minimum
temperature.
“Time to Temperature” and “Temperature Uniformity”
values are based on 240V/60 Hz operation, with control
panel located on top. Actual results may vary slightly
depending on unit configuration and operating conditions.
1.5.5. LBB Series Oven Operating Conditions
The LBB Series oven is for indoor use. Table 1 provides the operating conditions.
Table 1. Operating/Environmental Conditions (For indoor use).
Item
Description
Operating Temperature*
18°C to 40°C (64.4°F to 104° F)
Relative Humidity
70% non
‐
condensing
Maximum Altitude
2,000 meters (6,600 feet)
* Fluctuations in temperature can occur at elevated ambient temperature values.