CHAMPION IDH2000 Manual - Manual (Page 14)

8
Installation
Hot Water Connection
NOTE:
Plumbing connections must comply with all national and/or local plumbing and sanitary codes.
The hot water connection is located at the lower
left-rear side of the dishwasher. A 3/4" line
strainer and pressure regulating valve (PRV)
were installed at the factory.
1. The size of the incoming hot water line
should be 3/4" or larger.
2. The PRV should be adjusted to supply a
minimum flowing pressure of 20 PSI/138
kPA during the final rinse. The maximum
flowing pressure must not exceed 25
PSI/172 kPa during the final rinse.
3. The temperature of the incoming
hot water must maintain a minimum
temperature of 140°F/60°C for a
40°F/22°C rise booster or a minimum
temperature of 110°F/43°C for a
70°F/39°C rise booster.
4. A manually operated 3/4" or larger
shut-off valve should be installed in the
incoming line as close to the dishwasher
as possible for servicing.
Drain Connection
The incoming hot water line is a 3/4" NPT connection.
The drain water connection is a 2" slip-fit hose
connection and is located at the center-rear of
the machine base. It is a gravity drain.
1. The dishwasher drain is 2" O.D. hose
connection.
2. A optional drain water tempering kit
is available (consult the factory).
3.
Drain water flow is controlled by an
automatic electrically operated drain
valve.
4.
The floor sink and/or drain plumbing
must be able to accommodate a
maximum drain flow rate of
20 US gpm / 17 Imp gpm / 76 Lpm.
The drain is a 2" slip-fit hose connection.