Standard wash cycle operation – CHAMPION DH5000 Single Source Gas Door Machine Manual User Manual
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19
Operation
Standard Wash Cycle Operation
(continued)
8. Wait up to 10 minutes for the WASH temperature display to indicate a minimum of
150ºF/66ºC.
NOTE:
The final rinse display may indicate a temperature
that is less than a minimum of 180ºF/82ºC during
the wash cycle. This is normal, but during the
final rinse (when the pressure gauge indicates a
flowing pressure of 20-22 PSI), the final rinse
temperature display will read between
180-195ºF/82-91ºC.
9. Load soiled wares into the dish rack. Place plates, glasses, cups and bowls in a peg rack.
Place utensils in a single layer in a flat-bottom rack. Place pots and pans in a flat-bottom
rack. Do not overload the dish racks.
10. Slide 1 dish rack into the wash compartment making sure the wares do not interfere with
the rotating spray arms. Do not wash more than 1 dish rack at a time.
11. Close the hood, the green CYCLE light
will illuminate and the standard wash
cycle will begin automatically.
POWER
WASH
ON
PRESSURE
STANDARD
EXTENDED
RINSE
180°F
CYCLE
OFF/DRAIN
WASH
150°F
1 5 0
1 7 0
POWER
WASH
ON
PRESSURE
STANDARD
EXTENDED
RINSE
180°F
CYCLE
OFF/DRAIN
WASH
150°F
1 5 0
1 7 0