BELLA 13582 3X1.5QT Oval Triple Slow Cooker with Lid Rests - Manual (Page 50)

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SHRIMP FONDUE
2 (10.75 oz.) cans condensed cream of celery soup
2 cups grated sharp cheddar cheese
1 cup of fresh shredded Parmesan cheese
3 tablespoons Worcestershire Sauce
3/4 teaspoon Old Bay ®
1-1/2 teaspoons fresh minced garlic
1/4 cup finely chopped green onions
Hot Sauce to taste
2 cups chopped cooked shrimp
1 loaf french bread
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Add all ingredients (except bread and shrimp) into the cooking pot.
Cover and cook for 1 hour on HIGH.
Reduce heat to LOW and add shrimp.
Use long skewers or fondue forks to dip the bread.
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