3p p – Eppendorf Biological Shakers Excella E-25R User Manual
Page 13
13
New Brunswick Scientific
Operating Manual
3
3
P
P
R
R
E
E
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A
A
R
R
I
I
N
N
G
G
T
T
H
H
E
E
L
L
O
O
C
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N
3.1 Physical
Location
It is essential that the instrument be situated in a area where there is sufficient space for
the shaker and platform to clear walls and obstructions during operation. The surface on
which the shaker is placed must be smooth, level, and able to support the shaker under
full load operating conditions.
CRUSH WARNING!
Do not attempt to lift the E-25 or E-25R by hand. Always use a lifter or
suitable equipment when raising the shaker.
The feet can be adjusted for necessary leveling. Loosen the locking nuts on the threaded
studs attached to the feet of the shaker. Retighten when you have achieved the correct
level for your shaker.
3.2 Environment
The shaker is designed to operate optimally in the following ambient conditions:
10 - 35°C
20 to 80% Relative Humidity non-condensing
3.3 Electrical
Requirements
The E-25 shakers can be equipped to run on:
100 Volts, 50/60 Hz, 800 VA maximum
120 Volts, 60 Hz, 800 VA maximum
230 Volts, 50 Hz, 800 VA maximum
The E-25R shakers can be equipped to run on:
100 Volts, 50/60 Hz, 1500 VA maximum
120 Volts, 60 Hz, 1500 VA maximum
230 Volts, 50 Hz, 1500 VA maximum