Pop-out operating knob, Operating modes – Neff B46C74N3GB User Manual

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Pop-out operating knob
The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Buttons

Navigation button

Switches between the different lines of the text display. The settings are saved as you do

so. If the

symbol lights up in the text display, there are further selection options. Press

the

navigation button to move to these.

Programme button

Calls up automatic programmes with steam-assisted cooking

(see section: Steam).

VarioSteam button

Sets the desired steam intensity

(see section: VarioSteam - steam-assisted cooking)

Descaling button

Descales the appliance

Start button

Starts operation

„

Stop button

Short press: stops operation (pause)
Press and hold: ends operation

Control element

Use

Operating mode

Application

CircoTherm®

For baking and roasting on one or more levels

“

CircoTherm® eco*

For baking and roasting on one level. Especially suitable for cooking small quantities in

order to save energy.

Top/bottom heating

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

Pizza setting

For frozen convenience products and dishes which require a lot of heat from underneath

(see section: Baking)

Bread-baking

For baked goods which need to be cooked at high temperatures

Bottom heating

For food and baked items on which you want a crust to form, or which need more brown-

ing on the underside. Only activate Bottom heating for a short time at the end of the bak-

ing time.

Circo-roasting

For poultry and larger pieces of meat

Full-surface grill

For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g. steaks, bread)

Slow cooking

For tender pieces of meat, that are to be cooked medium/rare or medium

Steam cooking

For gentle preparation of vegetables, meat and fish
The

Steam cooking operating mode can only be used in conjunction with the

Mega System steamer (available as a special accessory from specialist retailers).

Dough proving

For preparing yeast dough and yoghurt

Oven cleaning

For regeneration of the self-cleaning surfaces in the cooking compartment

(see section: Oven cleaning)

Reheat

For plated meals and baked items
Cooked food is gently reheated using steam. The food does not dry out.

* Type of heating used to determine the energy efficiency class in accordance with EN50304.