Neff B46C74N3GB - Manual (Page 30)

30
Reheat - warming using steam
With the ä Reheat operating mode, you can gently reheat food
that has already been cooked or crisp up day-old baked goods.
Steam is switched on automatically. The Reheat operating
mode is not suitable for defrosting.
:
Risk of burns!
Plates and dishes may become very hot. Take plates and
dishes out of the cooking compartment using an oven glove.
Notes
■
Condensation is produced while the appliance is in
operation. The door panel steams up and water collects on
the base of the cooking compartment. Depending on the
temperature, the cooking compartment will dry out.
■
Do not cover food while it is being reheated.
■
The reheating time depends on the type and quantity of the
food and the accessories used.
■
We recommend that you use dishes that are as wide and flat
as possible.
■
Do not use cold dishes, as this will prolong the reheating
process.
■
Only use heat-resistant dishes.
■
If possible, only reheat similar types of food of the same size
at one time.
■
Dry the appliance after reheating (see section: After every
steam-assisted cooking operation)
Reheating plated meals
Arrange the individual components of the meal (e.g. pasta,
vegetables and meat) on a warm plate (room temperature).
Note: The time required depends on the item in the meal with
the longest reheating time (e.g. meat).
The information in the table is only a guideline. Always use shelf
height 1 for reheating food.
Only preheat your appliance if it is recommended in the table.
Meat
Pork neck joint, boned, fresh - 0.70 - 2.50 Universal pan with
wire rack
1
Beef loin, fresh medium 0.80 - 1.50 Universal pan with
wire rack
1
Sirloin, fresh medium 0.80 - 1.80 Universal pan with
wire rack
1
Rare 0.80 - 1.80 Universal pan with
wire rack
1
Poultry
Chicken, whole, fresh** - 0.70 - 1.50 Universal pan with
wire rack
1
Chicken portions, fresh - 0.05 - 0.80 Universal pan with
wire rack
1
Goose / duck, unstuffed, fresh** - 1.30 - 4.50 Universal pan with
wire rack
1
Fish
Fish fillet - 0.20 - 0.50 Universal pan with
wire rack
1
Whole fish - 0.30 - 1.00 Shallow ovenware
without lid, with
wire rack
1
Programme group Programme Selection Weight range in
kg
Accessories Shelf
height
* note on cutting into the bread will be shown. Confirm the information using the ƒ Start button.
** note on cutting into the bread will be shown. Confirm the information using the ƒ Start button.
Food Shelf height Temperature in°C Cooking time in minutes
Reheating cooked food
Plated meal (meat and accompaniment, 1 portion)
1 100 ­ 120 25 - 30
Plated meal (pasta with sauce, 1 portion) 1 100 ­ 120 10 - 20
Pasta/rice (1 portion) 1 80 - 100 10 - 20
Pasta/rice (500 - 1000 g) 1 80 - 100 20 - 30
Unpeeled boiled potatoes 1 100 ­ 120 20 - 30
Boiled potatoes 1 100 ­ 120 15 ­ 25
Vegetables 1 100 ­ 120 20 - 30
* Preheat the appliance