Automatic programmes – Neff B46C74N3GB User Manual
Page 28
28
Automatic programmes
In this section, you will learn
■
how to set a programme
■
hints and tips on the programmes
■
Programme table
The automatic programmes enable you to prepare food very
easily. All programmes are designed for cooking on one level.
The cooking result can vary according to the size and quality of
the food.
White bread (loaf tins)
Step 1
1
ê
„
-
15 25
Step 2
1
ë
200 220
high
10 - 15
Step 3
1
ë
200 220
-
30 - 35
Yorkshire pudding
-
1
3
200 210*
medium
15 - 20
Scones
-
1
3
180 200
high
10 - 15
Victoria sandwich
-
1
3
150 160
low
25 - 30
Light fruit cake
-
1
3
150 160
low
70 80
Pork
Joint of pork with crackling
(1.5 kg)
Step 1
1
3
100
high
25 35
Place the joint with the
rind-side up; do not
turn
Step 2
1
3
170
high
60 75
Step 3
1
4
200
-
20 30
Pork neck joint (1.5 kg)
-
1
3
160
medium
100 120
Turn after
^
to
Z
of
the time
Pork neck joint (2.5 kg)
-
1
3
160
medium
130 - 150
Turn after
^
to
Z
of the
time
Pork knuckle
Step 1
1
3
100
high
40 50
Place with the rind-side
up
Step 2
1
4
160
high
40 50
Step 3
1
4
190
-
20 30
Poultry, not stuffed
Poultry portions
-
1
4
190 210
medium
25 - 45
Do not turn
Chicken, whole (1 kg)
Step 1
1
3
170 180
high
20 25
Turn after
Z
the cook-
ing time
Step 2
1
4
190 200
-
35 - 40
Duck, whole (2 - 3 kg)
Step 1
1
3
150 160
medium
70 90
Turn after
Z
the cook-
ing time
Step 2
1
4
180
-
30 - 40
Goose, whole (3 4 kg)
Step 1
1
3
150
medium
110 - 120
Place with the breast-
side down; turn after
step 1
Step 2
1
4
180
medium
20 30
Step 3
1
4
180
-
30 - 40
Turkey (5 - 6 kg)
Step 1
1
3
140
medium
110 140
Place with the breast-
side down; turn after
step 1
Step 2
1
4
170
medium
20 30
Step 3
1
4
170
-
10 - 20
Fish
Fish bakes
-
2
%
180
high
30 - 40
Fish portions (up to 300 g)
-
1
3
160 170
high
20 30
Fish fillets
-
1
3
150 160
high
15 25
Fish, whole (up to 1000 g)
-
1
3
160 170
high
40 50
Miscellaneous
Jacket potatoes
-
1
3
160 170
high
50 - 60
Potato gratin made from raw
potatoes
-
2
%
180 200
high
50 - 60
Bakes made from precooked
ingredients
-
2
%
170 180
medium
35 45
Food
Steps
Shelf
height
Operat-
ing mode
Temperature
in °C/Dough
proving
Steam
intensity
Cooking
time in min-
utes
Notes
* Preheat the appliance