Neff T22S46N0 - Manual (Page 19)

19
Cooking
recommendation
Very high, high Medium Low
Double flame
burner
Boiling, grilling,
browning and
Asian food (wok).
Reheating and keeping things hot:
cooked and pre-cooked dishes.
Rapid burner Steaks, omelettes,
frying.
Rice, white sauce
and ragout.
Steaming and
vegetables.
Semi-rapid burner Steaming potatoes,
fresh vegetables,
stews, pasta.
Reheating, keeping things hot and
making tasty casseroles.
Auxiliary burner Casseroles, rice
pudding and
caramels.
Defrosting and
slow cooking:
vegetables, fruits
and frozen
products.
Melting:
butter, chocolate
and jelly.
Do not place anything, eg. flame tamer,
asbestos mat, between pan and pan support as
serious damage to the appliance may result.
Do not remove the pan support and enclose the
burner with a wok stand as this will concentrate
and deflect heat onto the hotplate.
Do not use large pots or heavy weights which
can bend the pan support or deflect flame onto
the hotplate.