beautypg.com

Your new appliance, Control panel, Pop-out operating knob – Neff B45E54N3GB User Manual

Page 6: Operating modes, W appliance control panel

background image

6

Your new appliance

In this section, you will find information on

the control panel

the operating modes

Control panel

Pop-out operating knob
The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Control element

Use

KJ

Clock function button

Selects the required clock function or Rapid heat up (see section: Electronic clock)

Rotary selector

Makes settings within a clock function or activates Rapid heat up

(see section: Electronic clock)

Operating mode selector

Selects the desired operating mode (see section: Switching on the appliance)

±

Info button

When the appliance is switched on: displays the current oven temperature during the

heating up phase (see section: Switching on the appliance)
When the appliance is switched off: calls up the basic settings menu

(see section: Changing the basic settings)

Temperature selector

When the appliance is switched on: sets the temperature (see section: Switching

on the appliance)
When the appliance is switched off: changes the settings in the basic settings menu

(see section: Changing the basic settings)

(OHFWURQLFFORFN

7HPSHUDWXUHGLVSOD\

2SHUDWLQJPRGHVHOHFWRU

5RWDU\VHOHFWRU

,QIREXWWRQ

&ORFNIXQFWLRQ

EXWWRQ

7HPSHUDWXUH

VHOHFWRU

Operating mode

Application

3

CircoTherm®

For baking and roasting on one or more levels

CircoTherm® eco*

For energy-efficient baking and roasting on one level, without the need to preheat.

%

Top/bottom heat

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

0

Circotherm intensive

For frozen ready-made products and dishes which require a lot of heat from under-

neath. (see section: Baking)

ë

Bread-baking

For baked goods which need to be baked at high temperatures

$

Bottom heat

For food and baked goods which should form a crust or need more browning on the

underside. Only activate Bottom heat for a short time at the end of the baking time.

4

Circo-roasting

For poultry and larger pieces of meat

* Type of heating used to determine the energy efficiency class in accordance with EN50304.