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Frozen products – Neff C47C62N3GB User Manual

Page 37

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37

Frozen products

Observe the instructions on the packaging.

The cooking times indicated apply to dishes placed in a cold

cooking compartment.

Food

Accessories

Level

Operating

mode

Temperature in °C Cooking time

in min.

Chips

Baking tray + greaseproof

paper

2

Hot air

170 ­ 190

25 ­ 35

Croquettes

Baking tray + greaseproof

paper

2

Hot air

180 ­ 200

18 - 22

Rösti

Baking tray + greaseproof

paper

2

Hot air

180 ­ 200

25 - 30

Pasta, fresh, refrigerated*

Baking tray

2

Steam cooking 100

5 - 10

Lasagne, frozen

Baking tray + wire rack

2

CircoSteam®

190 ­ 210

35 - 55

Pizza, thin base

Baking tray + wire rack

2

Hot air

180 ­ 200

15 - 23

Pizza, deep pan

Baking tray + wire rack

2

Hot air

180 ­ 200

18 - 25

Pizza baguette

Baking tray + wire rack

2

Hot air

180 ­ 200

18 - 22

Pizza, chilled

Baking tray

2

Hot air

170 ­ 180

12 - 17

Herb butter baguette, refrigerated

Baking tray

2

Hot air

180 ­ 200

15 - 20

Bread rolls, baguette, frozen

Baking tray + wire rack

2

Hot air

180 ­ 200

18 - 22

Pretzels, frozen

Baking tray + greaseproof

paper

2

Hot air

180 ­ 200

18 - 22

Croissant, frozen

Baking tray + greaseproof

paper

2

CircoSteam®

180 ­ 200

20 ­ 25

Part-cooked rolls or baguette, pre-

baked

Baking tray + greaseproof

paper

2

Hot air

150 - 170

12 - 15

Strudel, frozen

Baking tray + greaseproof

paper

2

CircoSteam®

160 - 180

45 ­ 60

Fish fingers

Baking tray + greaseproof

paper

2

Hot air

195 - 205

20 - 24

Trout

Perforated +

Baking tray

3

1

Steam cooking 80 ­ 100

20 ­ 25

Frozen fish fillet

Baking tray + wire rack

2

CircoSteam®

180 ­ 200

35 ­ 50

Salmon fillet

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 80 ­ 100

20 ­ 25

Squid rings

Baking tray + greaseproof

paper

2

Hot air

190 ­ 210

25 - 30

Broccoli

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

4 - 6

Cauliflower

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

5 - 8

Beans

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

4 - 6

Peas

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

4 - 6

Carrots

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

3 - 5

Mixed vegetables

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

4 - 8

Brussels sprouts

Perforated cooking con-

tainer +

Baking tray

3

1

Steam cooking 100

5 - 10

* Add a little liquid