Frozen products – Neff C47C62N3GB User Manual
Page 37
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Frozen products
Observe the instructions on the packaging.
The cooking times indicated apply to dishes placed in a cold
cooking compartment.
Food
Accessories
Level
Operating
mode
Temperature in °C Cooking time
in min.
Chips
Baking tray + greaseproof
paper
2
Hot air
170 190
25 35
Croquettes
Baking tray + greaseproof
paper
2
Hot air
180 200
18 - 22
Rösti
Baking tray + greaseproof
paper
2
Hot air
180 200
25 - 30
Pasta, fresh, refrigerated*
Baking tray
2
Steam cooking 100
5 - 10
Lasagne, frozen
Baking tray + wire rack
2
CircoSteam®
190 210
35 - 55
Pizza, thin base
Baking tray + wire rack
2
Hot air
180 200
15 - 23
Pizza, deep pan
Baking tray + wire rack
2
Hot air
180 200
18 - 25
Pizza baguette
Baking tray + wire rack
2
Hot air
180 200
18 - 22
Pizza, chilled
Baking tray
2
Hot air
170 180
12 - 17
Herb butter baguette, refrigerated
Baking tray
2
Hot air
180 200
15 - 20
Bread rolls, baguette, frozen
Baking tray + wire rack
2
Hot air
180 200
18 - 22
Pretzels, frozen
Baking tray + greaseproof
paper
2
Hot air
180 200
18 - 22
Croissant, frozen
Baking tray + greaseproof
paper
2
CircoSteam®
180 200
20 25
Part-cooked rolls or baguette, pre-
baked
Baking tray + greaseproof
paper
2
Hot air
150 - 170
12 - 15
Strudel, frozen
Baking tray + greaseproof
paper
2
CircoSteam®
160 - 180
45 60
Fish fingers
Baking tray + greaseproof
paper
2
Hot air
195 - 205
20 - 24
Trout
Perforated +
Baking tray
3
1
Steam cooking 80 100
20 25
Frozen fish fillet
Baking tray + wire rack
2
CircoSteam®
180 200
35 50
Salmon fillet
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 80 100
20 25
Squid rings
Baking tray + greaseproof
paper
2
Hot air
190 210
25 - 30
Broccoli
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
4 - 6
Cauliflower
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
5 - 8
Beans
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
4 - 6
Peas
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
4 - 6
Carrots
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
3 - 5
Mixed vegetables
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
4 - 8
Brussels sprouts
Perforated cooking con-
tainer +
Baking tray
3
1
Steam cooking 100
5 - 10
* Add a little liquid