Neff C47C62N3GB - Manual (Page 30)

30
Side dishes and pulses
Add water or liquid in the proportion specified. Example: 1:1.5 =
for every 100 g of rice add 150 ml of liquid.
You may select any shelf position you wish for the solid
cooking container.
Poultry and meat
Insert the wire rack and baking tray together at the same level. When the roast is cooked, switch off the combination steam
oven and leave it to rest for a further 10 minutes with the door
closed. This will keep the meat juicy.
Using the CircoSteam® operating mode, the meat remains
particularly tender on the inside while crispy on the outside.
Poultry
Romanesco Florets Perforated + baking
tray
Steam cooking 100 8 - 10
Brussels sprouts Florets Perforated + baking
tray
Steam cooking 100 20 ­ 30
Beetroot Whole Perforated + baking
tray
Steam cooking 100 40 ­ 50
Red cabbage shredded Perforated + baking
tray
Steam cooking 100 30 - 35
White cabbage shredded Perforated + baking
tray
Steam cooking 100 25 ­ 35
Courgettes Slices Perforated + baking
tray
Steam cooking 100 2 - 3
Mangetout - Perforated + baking
tray
Steam cooking 100 8 - 12
Food Size Accessories Operating
mode
Temperature in °C Cooking time
in min.
* Preheat the appliance
Food Ratio Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Unpeeled boiled pota-
toes
(medium size)
- Perforated +
Baking tray
3
1
Steam cooking 100 35 ­ 45
Boiled potatoes
(quartered)
- Perforated +
Baking tray
3
1
Steam cooking 100 20 ­ 25
Potato gratin - Baking tray 2 Hot air 170 ­ 180 35 ­ 45
Brown rice 1:1.5 Solid - Steam cooking 100 30 - 40
Long grain rice 1:1.5 Solid - Steam cooking 100 20 ­ 30
Basmati rice 1:1.5 Solid - Steam cooking 100 20 ­ 30
Parboiled rice 1:1.5 Solid - Steam cooking 100 15 - 20
Risotto 1:2 Solid - Steam cooking 100 30 - 35
Lentils 1:2 Solid - Steam cooking 100 30 ­ 45
Canellini beans, pre-
softened
1:2 Solid - Steam cooking 100 65 - 75
Couscous 1:1 Solid - Steam cooking 100 6 - 10
Unripe spelt grain,
coarse ground
1:2.5 Solid - Steam cooking 100 15 - 20
Millet, whole 1:2.5 Solid - Steam cooking 100 25 ­ 35
Wheat, whole 1:1 Solid - Steam cooking 100 60 ­ 70
Dumplings - Perforated +
Baking tray
3
1
Steam cooking 95 20 ­ 25
Food Amount Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Chicken, whole 1.2 kg Wire rack + baking tray 2 CircoSteam® 180 ­ 190 50 - 60
Chicken, halved 0.4 kg each Wire rack + baking tray 2 CircoSteam® 180 ­ 190 35 ­ 45
* Sear first