Neff C47C62N3GB - Manual (Page 36)

36
Dough proving
ê Using the dough proving operating mode, dough rises
considerably quicker than at room temperature.
You may select any shelf position you wish for the wire rack or
place the wire rack carefully on the cooking compartment floor.
N.B.: Do not scratch the cooking compartment floor.
Stand the dough bowl on the wire rack. Do not cover the
dough.
Juicing
Before juicing, place the berries in a bowl and sprinkle with
sugar. Leave to stand for at least one hour to draw out the
juice.
Add the berries to the perforated cooking container and insert
at level 3. Slide the baking tray into level 1 to catch the juice.
Finally, place the berries in a cloth and squeeze out the rest of
the juice.
Preserve
Preserve food which is as fresh as possible. When foods are
stored for a relatively long period, their vitamin content is
reduced and they cook more readily.
Only use fruit and vegetables which are in perfect condition.
The following foods cannot be preserved with your appliance:
Contents of tins, meat, fish or pastry dough.
Check preserving jars, rubber rings, clips and springs.
Clean rubber rings and jars thoroughly with hot water. The
"Sterilise bottles" programme is also suitable for cleaning
glasses.
Place the jars in the perforated cooking container. They must
not be in contact with each other.
After the specified cooking time, open the appliance door.
Do not remove the preserving jars from the appliance until they
have completely cooled down.
Fish fillet 0.4 kg perforated +
baking tray
3
1
45 - 50 15 - 20
Whole fish 1 kg perforated +
baking tray
3
1
45 - 50 40 ­ 50
Goulash - perforated +
baking tray
3
1
45 - 50 40 ­ 50
Joint of beef - perforated +
baking tray
3
1
45 - 50 70 ­ 80
Food Amount Accessories Level Temperature in°C Cooking time in
min.
Food Amount Accessories Temperature in °C Cooking time
in min.
Yeast dough 1 kg Bowl + wire rack 40 20 ­ 30
Sourdough 1 kg Bowl + wire rack 40 20 ­ 30
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Raspberries Perforated cooking con-
tainer
+ baking tray
3
1
Steam cooking 100 30 - 45
Redcurrants Perforated cooking con-
tainer
+ baking tray
3
1
Steam cooking 100 40 - 50
Food Accessories Level Operating
mode
Temperature in °C Cooking time
in min.
Vegetables 1-litre preserving jars 2 Steam cooking 100 30 - 120
Stone fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30
Pip fruits 1-litre preserving jars 2 Steam cooking 100 25 - 30