Top ovenô, Nefflight, Door contact switch – Neff U16E74N3GB User Manual

Page 7: Saving energy

Top oven

NeffLight®

The

bottom oven is equipped with NeffLight®. The

NeffLight® consists of two halogen bulbs and a system of

mirrors which help to brightly illuminate the cooking

compartment.

Door contact switch
The NeffLight® switches off when the appliance door is opened

and on when the door is closed.

Saving energy
You can switch off the NeffLight® in order to save energy.

Turn the door contact switch clockwise. The NeffLight® is

switched off.
Turn the door contact switch further clockwise. The NeffLight®

is switched on.

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g steaks, bread)

Low-temperature cooking

For tender pieces of meat that are to be cooked medium/medium rare or à point

Steam cooking

For gentle preparation of vegetables, meat and fish

Dough proving

For preparing yeast dough and yoghurt

Oven cleaning

For the regeneration of the self-cleaning surfaces in the cooking compartment

Interior lighting

Helps with the care and cleaning of the cooking compartment

Operating mode

Application

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

Operating mode

Used for

CircoTherm®

For baking and roasting on one or more levels

Defrost setting

For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream

gateau)

Top/bottom heat

For baking and roasting on one level. Especially suitable for cakes with moist toppings

(e.g. cheesecake)

CircoTherm intensive

For frozen ready-made products and dishes which require a lot of heat from under-

neath. (see section: Baking)

Bread-baking

For baked goods which need to be baked at high temperatures

Bottom heat

For food and baked goods which should form a crust or need more browning on the

underside. Only activate bottom heat for a short while at the end of the baking time.

Circo-roasting

For poultry and larger pieces of meat

Full-surface grill

For large amounts of flat, small items for grilling (e.g.steaks, sausages)

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g.steaks, bread)

Oven cleaning

For the regeneration of the self-cleaning surfaces in the cooking compartment

Interior lighting

Provides assistance when maintaining and cleaning the cooking compartment