beautypg.com

Your new appliance, Control panel, Pop-out operating knob – Neff U15E52N3GB User Manual

Page 6: Operating modes, Main oven õ, W appliance control panel

background image

6

Your new appliance

In this section, you will find information on

the control panel

the operating modes

Control panel

Pop-out operating knob
The rotary, temperature and operating mode selectors can all

be popped out. Push the required operating knob to pop it in or

out.

Operating modes

Here is an overview of the operating modes of your appliance.

Main oven

õ

Control element

Use

KJ

Clock function button

Selects the required clock function or Rapid heat up (see section: Electronic clock)

Rotary selector

Makes settings within a clock function or activates Rapid heat up (see section: Elec-

tronic clock)

Operating mode selector

Selects the desired operating mode (see section: Switching on the appliance)

±

Info button

Displays the current temperature during the heating up phase

(see section: Switching on the appliance)
Bottom oven

õ

: Calls up the basic settings menu

(see section: Changing basic settings)

Temperature selector

Sets the temperature (see section: Switching on the appliance)
Bottom oven:

õ

Changes settings in the basic settings menu

(see section: Changing basic settings)

2SHUDWLQJPRGHVHOHFWRU

7HPSHUDWXUHVHOHFWRU

,QIREXWWRQ

,QIREXWWRQ

7HPSHUDWXUHVHOHFWRU

&ORFNIXQFWLRQEXWWRQ

5RWDU\VHOHFWRU

7HPSHUDWXUHGLVSOD\

7HPSHUDWXUHGLVSOD\

(OHFWURQLFFORFN

0DLQRYHQ}

7RSRYHQ{

2SHUDWLQJ

PRGHVHOHFWRU

Operating mode

Application

3

CircoTherm®

For baking and roasting on one or more levels.

%

Top/bottom heat

for baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-

cake)

0

CircoTherm intensive

For frozen ready-made products and dishes which require a lot of heat from under-

neath. (see section: Baking)

4

Circo-roasting

For poultry and larger pieces of meat.

+

Full-surface grill

For large amounts of flat, small items for grilling (e.g. steaks, sausages)

(

Centre-area grill

For small amounts of flat, small items for grilling (e.g. steaks, bread)

$

Bottom heat

For food and baked items on which you want a crust to form, or which need more

browning on the underside. Only activate Bottom heat for a short while at the end of

the baking time.

/

Low-temperature cooking

for tender pieces of meat, that are to be cooked medium/medium rare or à point

* Type of heating used to determine the energy efficiency class in accordance with EN50304.

This manual is related to the following products: