Your new appliance, Control panel, Pop-out operating knob – Neff U15E52N3GB User Manual
Page 6: Operating modes, Main oven õ, W appliance control panel
6
Your new appliance
In this section, you will find information on
■
the control panel
■
the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Main oven
õ
Control element
Use
KJ
Clock function button
Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector
Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selector
Selects the desired operating mode (see section: Switching on the appliance)
±
Info button
Displays the current temperature during the heating up phase
(see section: Switching on the appliance)
Bottom oven
õ
: Calls up the basic settings menu
(see section: Changing basic settings)
Temperature selector
Sets the temperature (see section: Switching on the appliance)
Bottom oven:
õ
Changes settings in the basic settings menu
(see section: Changing basic settings)
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Operating mode
Application
3
CircoTherm®
For baking and roasting on one or more levels.
%
Top/bottom heat
for baking and roasting on one level. Ideal for cakes with moist toppings (e.g. cheese-
cake)
0
CircoTherm intensive
For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
4
Circo-roasting
For poultry and larger pieces of meat.
+
Full-surface grill
For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill
For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat
For food and baked items on which you want a crust to form, or which need more
browning on the underside. Only activate Bottom heat for a short while at the end of
the baking time.
/
Low-temperature cooking
for tender pieces of meat, that are to be cooked medium/medium rare or à point
* Type of heating used to determine the energy efficiency class in accordance with EN50304.