Neff U15E52N3GB - Manual (Page 20)

20
Lamb
Leg
õ 4 2 170 ­ 190 120 - 150***
Shoulder (on the bone) õ 4 2 170 ­ 190 100 - 130***
Shoulder (boned and rolled) õ 4 2 170 ­ 190 120 - 150***
Steaks, 2 - 3 cm thick õ + 4 ‚Ÿ£ 1 st side: 5 - 7
2 nd side: 3 - 5
ô + 2 ‚Ÿ£ 1 st side: 6 - 8
2 nd side: 4 - 6
Chops, 2 - 3 cm thick õ + 4 ‚Ÿ£ 1 st side: 6 - 8
2 nd side: 4 - 7
ô + 2 ‚Ÿ£ 1 st side: 7 - 9
2 nd side: 5 - 8
Pork
Roast joint
õ 4 2 180 ­ 200 120 - 150***
Steaks, 1 - 2 cm thick õ + 4 ‚Ÿ£ * 1 st side: 8 - 10
2 nd side: 5 - 8
ô + 2 ‚Ÿ£ * 1 st side: 9 - 12
2 nd side: 6 - 8
Chops, 2 - 3 cm thick õ + 4 ‚Ÿ£ 1 st side: 10 - 12
2 nd side: 8 - 10
ô + 2 ‚Ÿ£ 1 st side: 10 - 13
2 nd side: 8 - 12
Burgers, 1 - 2 cm thick õ + 4 ‚Ÿ£ 1 st side: 8 - 10
2 nd side: 6 - 8
ô + 2 ‚Ÿ£ 1 st side: 10 - 12
2 nd side: 6 - 8
Sausages, 2 - 4 cm thick õ + 4 ‚Ÿ£ 12 ­ 16**
ô + 2 ‚Ÿ£ 14 ­ 18**
Gammon
Steaks, 1 - 2 cm thick
õ + 4 ‚Ÿ£ 1 st side: 9 - 12
2 nd side: 5 - 7
ô + 2 ‚Ÿ£ 1 st side: 10 - 12
2 nd side: 5 - 7
Chicken
Drumsticks
õ + 3 250 1 st side: 15 - 17
2 nd side: 10 - 13
ô + 2 250 1 st side: 16 - 20
2 nd side: 12 - 15
Breast (boneless) õ + 4 250 1 st side: 12 - 15
2 nd side: 7 - 10
ô + 2 250 1 st side: 13 - 15
2 nd side: 8 - 10
Whole chicken õ 4 2 200 ­ 230 70 - 90***
Quarter õ 4 2 210 ­ 230 40 - 50***
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time