AEG 49332I-MN - Manual (Page 24)

10.9 Pizza Setting
Food Shelf Position Temperature Approx. Cook
Time (min)
Apple Pie 2 160 - 180 50 - 60
Plate Tart 2 180 - 200 25 - 50
Pizza, frozen 3 Follow manufacturer`s instructions
Pizza, home made 2 200 - 230 15 - 25
Quiches/Tarts 2 180 - 200 30 - 50
10.10 Roasting
Roasting dishes
• Use heat-resistant ovenware to roast
(please read the instructions of the
manufacturer).
• Large roasting joints can be roasted
directly in the deep roasting pan or on
the oven shelf above the deep roast-
ing pan. (If present)
• Roast lean meats in a roasting tin with
a lid. This well keep the meat more
succulent.
• All types of meat, that can be
browned or have crackling, can be
roasted in the roasting tin without the
lid.
• Use the deep roasting pan in the mid-
dle or the top shelf level of the top
oven.
10.11 Hot Air or Conventional Cooking (if available)
Roasting
Meat Temperature [°C] Cooking Time
Beef/Beef boned
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 20-30 minutes over
Mutton/Lamb
170 - 190
20-35 minutes per 0.5 kb (1
lb) and 25-35 minutes over
Pork/Veal/Ham
170 - 190
30-40 minutes per 0.5 kb (1
lb) and 30-40 minutes over
Chicken
180 - 200
20-25 minutes per 0.5 kb (1
lb) and 20 minutes over
Turkey/Goose
170 - 190
15-20 minutes per 0.5 kg (1
lb) up to 3.5 kg (7 lb) then 10
minutes per 0.5 kg (1 lb) over
3.5 kg (7 lb)
Duck
180 - 200
25-35 minutes per 0.5 kb (1
lb) and 25-30 minutes over
Pheasant
170 -190
35-40 minutes per 0.5 kb (1
lb) and 35-40 minutes over
Rabbit
170 - 190
20 minutes per 0.5 kb (1 lb)
and 20minutes over
10.12 Grilling
Always use the grilling function with
maximum temperature setting
Always grill with the oven door
closed
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