AEG 49332I-MN - Manual (Page 21)

Food Shelf Position
Temperature
[°C]
Approx Cook
Time
(mins)
Cakes: Rich Fruit 2 140 - 150 120 - 150
Cakes: Ginger-
bread
2 140 - 150 80 - 90
Cakes: Meringues 2 90 - 100 150 - 180
Cakes: Flapjack 2 160 - 170 25 -30
Cakes: Short-
bread
2 130 - 150 45 - 60
Cakes: Apple Pie 2 170 - 180 50 - 60
Casseroles: Beef/
Lamb
2 160 -170 150 - 180
Casseroles: Chick-
en
2 160 - 180 80 - 90
Convenience
Foods
2 Follow manufacturer`s instructions
Fish 2 170 - 190 20 - 30
Fish Pie (Potato
Topped)
2 190 - 200 20 - 30
Fruit Pies, Crum-
bles
2 190 - 200 30 - 50
Milk Puddings 2 150 - 170 90 -120
Pasta Lasagne
etc.
2 170 - 180 40 -50
Pastry: Choux 2 180 - 190 30 - 40
Pastry: Eclairs,
Profiteroles
2 180 - 190 30 - 40
Pastry: Flaky/Puff
Pies
2 210 - 220 30 - 40
Shortcrusts: Mince
Pies
2 190 - 200 15 - 20
Shortcrusts: Meat
Pies
2 190 - 210 25 - 35
Shortcrusts: Qui-
che, Tarts, Flans
2 180 - 200 25 - 50
Scones 3 220 - 230 8 - 12
Shepard`s Pie 2 190 - 200 30 - 40
Souffles 2 170 - 180 20 - 30
Vegetables:
Baked Jacket Po-
tatos
2 180 - 190 60 - 90
ENGLISH
21