AEG 49332I-MN - Manual (Page 15)

Number Name Description
4 Heat indicator Shows the heat setting.
5 Temperature/Clock
indicator Shows the temperature and the time in mi-
nutes.
6 Keep warm indica-
tor Shows that keep warm function is active.
7 Cooking time/End
time/Period of op-
eration Shows the time setting for clock functions.
8 Clock function indi-
cator To set the clock function and minute minder.
8.3 Activating and
deactivating the oven
Press the on/off button to activate or
deactivate the oven.
8.4 Top oven functions
Oven function Application
Conventional To bake and roast on one oven level. The
top and bottom heating elements oper-
ate at the same time.
Browning To roast larger joints of meat or poultry
on one level. Also to gratinate and brown.
Base Heat To bake cakes with crispy or crusty bot-
tom. Only the bottom heating element
operates.
Dual Grill To grill flat food items in large quantities.
To make toast. The full grill element oper-
ates.
Light To activate the oven lamp without a cook-
ing function.
8.5 Main oven functions
Oven function Application
Hot Air To roast or roast and bake food with the
same cooking temperature, on more than
one shelf, without flavour transference. Set
the oven temperature 20-40 °C lower than
for Conventional.
Conventional To bake and roast on one oven level. The
top and bottom heating elements operate
at the same time.
ENGLISH
15